Cuisine

Iranian cuisine

Iranian cuisine is characterized by its use of saffron, turmeric, cinnamon, and other spices, as well as a variety of fruits, vegetables, and meats. Many dishes are also served with rice, which is a staple in Iranian cuisine.

Asian cuisine› Arab cuisine

Savory, Spicy, Sweet, Tangy

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Saffron, Turmeric, Cinnamon, Cardamom, Rosewater, Lamb, Chicken, Beef, Eggplant, Tomatoes, Cucumbers, Pomegranates, Dates, Figs, Pistachios

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Iran is also known for its tea culture, with tea being served alongside meals and as a social activity.

More cuisines from this region...

Caspian cuisine

History

Iranian cuisine has a long history dating back to ancient Persia. The country's location on the Silk Road made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Iranian cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Iranian culture and is often served in large portions to show hospitality. Many traditional Iranian dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Iranian cuisine is generally considered healthy, as it emphasizes fresh ingredients and a variety of fruits and vegetables. However, some traditional dishes may be high in calories and fat.

Iranian cuisine dishes Browse all »

Ros Omelet

Rose Omelette

Ros Omelet is a popular Cambodian dish that is made with ground pork, eggs, and a variety of vegetables. It is a flavorful and filling dish that is perfect for breakfast or lunch.

Nan-e barbari

Nan-e Barbari

Nan-e barbari is a traditional Iranian flatbread that is similar to nan-e taftoon, but is thicker and has a chewier texture. It is made with a combination of wheat flour,...

Khoresh

Khoresh is a traditional Persian stew. It is made with a variety of meats, vegetables, and spices.

Jazarieh

Jazarieh is a traditional Syrian dessert that is made with carrots and semolina. It is a sweet and fragrant dessert that is perfect for special occasions.

Shirazi Salad

Shirazi salad is a traditional Persian salad that is made with cucumbers, tomatoes, and onions. It is a refreshing and healthy dish that is perfect for a hot summer day.

Hafte bijar torshi

Hafte bijar torshi is a traditional Persian dish that is made with seven different types of vegetables. It is a tangy and flavorful dish that is perfect as a side dish or condiment.

Masghati

Masghati is a traditional Iranian dessert that is made with rosewater and pistachios. It is a sweet and fragrant dessert that is perfect for special occasions.

Kaleh joosh

Kale soup

Kaleh joosh, or "Kale Soup," is a traditional Persian soup that is both healthy and delicious. It is made with fresh kale, beans, and herbs, and is perfect for a light lunch or dinner.