Cuisine

Iranian cuisine

Iranian cuisine is characterized by its use of saffron, turmeric, cinnamon, and other spices, as well as a variety of fruits, vegetables, and meats. Many dishes are also served with rice, which is a staple in Iranian cuisine.

Asian cuisine› Arab cuisine

Savory, Spicy, Sweet, Tangy

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Saffron, Turmeric, Cinnamon, Cardamom, Rosewater, Lamb, Chicken, Beef, Eggplant, Tomatoes, Cucumbers, Pomegranates, Dates, Figs, Pistachios

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Iran is also known for its tea culture, with tea being served alongside meals and as a social activity.

More cuisines from this region...

Caspian cuisine

History

Iranian cuisine has a long history dating back to ancient Persia. The country's location on the Silk Road made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Iranian cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Iranian culture and is often served in large portions to show hospitality. Many traditional Iranian dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Iranian cuisine is generally considered healthy, as it emphasizes fresh ingredients and a variety of fruits and vegetables. However, some traditional dishes may be high in calories and fat.

Iranian cuisine dishes Browse all »

Ice halwa

Ice Halwa

Ice halwa is a traditional Indian dessert that is perfect for anyone with a sweet tooth. It is a combination of milk, sugar, and semolina, which makes it a creamy and delicious dessert.

Kabab koobideh

Kabab Koobideh

Kabab koobideh is a popular Persian dish that consists of grilled minced meat, typically lamb or beef, that is seasoned with spices and served with rice and grilled vegetables....

Zereshk polow

Barberry rice

Zereshk polow is a traditional Persian dish that is made with rice and barberries. It is a sweet and sour dish that is perfect for any occasion.

Gaz

Gaz is a traditional Iranian sweet that is made with rose water, pistachios, and honey. It is a soft and chewy sweet that is often served with tea.

Qottab

Qottab is a traditional Iranian pastry that is made with a sweet almond filling and a flaky pastry crust. It is a popular dessert during the holiday season.

Kabab torsh

Sour kebab

Kabab torsh is a traditional Iranian dish that is typically served as a main course. The dish consists of marinated beef or lamb that is grilled or roasted, and is known for...

Chelow kebab

Chelow kebab is a Persian dish that is made with grilled meat and rice. It is a popular dish in Iran and is often served at special occasions such as weddings and birthdays.

Anoushabour

Anoushabour is a traditional Persian dessert that is made from rice flour, rose water, and sugar. It is a sweet, fragrant pudding that is often served during special occasions.