Dish

Kuku gerdu

Persian walnut omelette

Kuku gerdu is made by whisking together eggs, fresh herbs such as parsley and cilantro, and spices such as turmeric and cumin. The mixture is then fried in a pan until golden brown. The omelette is typically served with bread and yogurt. This dish is rich in vitamins and minerals, and is a favorite among health-conscious Persians.

Asian cuisine› Arab cuisine› Iranian cuisine

Egg Dish

Origins and history

Kuku gerdu is a traditional Persian dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of Iran, where fresh herbs were abundant. Today, it is enjoyed throughout Iran and around the world.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of kuku gerdu, some of which include the addition of vegetables such as onions or tomatoes. Some people also like to add nuts or dried fruits to the egg mixture for a richer flavor.

Presentation and garnishing

Kuku gerdu can be presented in a variety of ways, but is typically served on a plate with bread and yogurt. Garnish with fresh herbs or sliced tomatoes for added flavor.