Dish

Anglesey Eggs

Eggs with cockles and laverbread

Anglesey Eggs is a hearty and filling dish that is perfect for a cold winter morning. The mashed potatoes provide a creamy base for the dish, while the hard-boiled eggs add protein and texture. The sauce is made with a combination of milk, butter, flour, mustard, and cheese, which gives it a rich and tangy flavor. The dish is typically served hot and garnished with chopped parsley or chives.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Egg Dish

Origins and history

Anglesey Eggs originated in Wales and is named after the island of Anglesey. It was traditionally served as a breakfast dish for farmers and laborers who needed a hearty meal to start their day. Today, it is a popular dish in Welsh cuisine and is often served in pubs and restaurants throughout the country.

Dietary considerations

Gluten-free, can be made vegetarian or vegan by using plant-based milk and cheese substitutes

Variations

Variations of Anglesey Eggs include adding chopped bacon or ham to the dish for extra flavor and protein. Some recipes also call for adding chopped onions or leeks to the mashed potatoes for added texture and flavor.

Presentation and garnishing

Anglesey Eggs can be presented in a shallow bowl or on a plate, with the sauce poured over the top of the mashed potatoes and eggs. It can be garnished with chopped parsley or chives for added color and flavor.

Tips & Tricks

To make the perfect Anglesey Eggs, be sure to use high-quality ingredients, including fresh eggs, potatoes, and cheese. Be sure to mash the potatoes well to create a smooth and creamy texture. When making the sauce, be sure to whisk constantly to prevent lumps from forming.

Side-dishes

Anglesey Eggs can be served with a side of toast or crusty bread to soak up the creamy sauce. It can also be served with a side of sautéed mushrooms or grilled tomatoes for added flavor and nutrition.

Drink pairings

Anglesey Eggs pairs well with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio. It can also be served with a cold glass of milk or a hot cup of tea or coffee.