Anglesey Eggs with a Twist

Ingredients

• 4 large potatoes, peeled and diced (800g) 4 large potatoes, peeled and diced (800g)
• 6 hard-boiled eggs, peeled 6 hard-boiled eggs, peeled
• 1 cup (240ml) milk 1 cup (240ml) milk
• 4 tablespoons (60g) butter 4 tablespoons (60g) butter
• 1 cup (100g) grated cheddar cheese 1 cup (100g) grated cheddar cheese
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1 cup (240ml) tomato chutney 1 cup (240ml) tomato chutney
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 15g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Boil the diced potatoes in salted water until tender. Drain and return to the pot.
2. 2.
   Mash the potatoes with milk and butter until smooth and creamy. Season with salt and pepper.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   In a small bowl, combine the grated cheddar cheese, chopped parsley, thyme, and chives.
5. 5.
   Cut the hard-boiled eggs in half lengthwise.
6. 6.
   Grease a baking dish and spread half of the mashed potatoes evenly on the bottom.
7. 7.
   Arrange the hard-boiled egg halves on top of the mashed potatoes.
8. 8.
   Sprinkle the herb and cheese mixture over the eggs.
9. 9.
   Spread the remaining mashed potatoes over the eggs, covering them completely.
10. 10.
    Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
11. 11.
    Serve the Anglesey Eggs with a Twist hot, accompanied by a dollop of tangy tomato chutney.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes evenly to ensure even cooking.
• Cheddar cheese — Opt for a sharp cheddar cheese for a more pronounced flavor in the dish.
• Tomato chutney — You can either make your own tomato chutney or use a store-bought version. Look for a tangy and slightly spicy chutney to complement the dish.

Tips & Tricks

• For added flavor, you can mix some grated cheese into the mashed potatoes before layering them in the dish.
• Experiment with different herbs in the herb crust, such as rosemary or tarragon, to customize the flavors to your liking.
• Serve Anglesey Eggs with a side of fresh salad greens for a refreshing contrast to the richness of the dish.
• If you prefer a spicier kick, add a pinch of chili flakes to the herb crust mixture.
• Leftovers can be refrigerated and reheated in the oven for a delicious next-day meal.

Serving advice

Anglesey Eggs with a Twist is best served hot, straight from the oven. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for an added touch of freshness.

Presentation advice

To present this dish beautifully, use an oven-safe baking dish that can be brought straight to the table. The golden and crispy top layer of the Anglesey Eggs will be visually appealing and inviting.