Welsh Cornmeal Porridge

Ingredients

While Sadza is typically made with white cornmeal and served as a staple food in Zimbabwean cuisine, Welsh Cornmeal Porridge incorporates local Welsh ingredients and flavors. The Welsh version uses yellow cornmeal, which adds a slightly sweeter taste to the dish. Additionally, Welsh Cornmeal Porridge is often served as a main course or side dish, whereas Sadza is commonly eaten as a staple food. We alse have the original recipe for Sadza, so you can check it out.

• 1 cup (150g) yellow cornmeal 1 cup (150g) yellow cornmeal
• 4 cups (950ml) water 4 cups (950ml) water
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons butter 2 tablespoons butter
• Optional toppings: grated cheese, sautéed vegetables, cooked bacon Optional toppings: grated cheese, sautéed vegetables, cooked bacon

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 40g, 0g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large saucepan, bring the water to a boil.
2. 2.
   Gradually whisk in the cornmeal and salt, stirring constantly to prevent lumps.
3. 3.
   Reduce the heat to low and simmer the mixture for about 20-25 minutes, stirring occasionally, until the porridge thickens and the cornmeal is fully cooked.
4. 4.
   Remove the saucepan from the heat and stir in the butter until melted and well incorporated.
5. 5.
   Serve the Welsh Cornmeal Porridge hot, topped with your choice of grated cheese, sautéed vegetables, or cooked bacon.

Treat your ingredients with care...

• Cornmeal — Make sure to gradually whisk in the cornmeal to prevent lumps from forming. Stirring constantly while adding the cornmeal will help achieve a smooth consistency.

Tips & Tricks

• For a richer flavor, substitute half of the water with milk.
• Experiment with different toppings such as caramelized onions, roasted vegetables, or crispy bacon for added texture and flavor.
• Leftover porridge can be refrigerated and reheated the next day. Add a splash of water or milk while reheating to restore the desired consistency.

Serving advice

Serve the Welsh Cornmeal Porridge hot as a main course or a side dish. It pairs well with grilled meats, roasted vegetables, or a fresh salad.

Presentation advice

Present the porridge in individual bowls, garnished with a sprinkle of grated cheese and a drizzle of melted butter. Add a sprig of fresh herbs for a pop of color.