Dish

Welsh Cake

Welsh cakes are made with flour, sugar, butter, and currants. The ingredients are mixed together to form a dough, which is then rolled out and cut into circles. The circles are then cooked on a griddle until they are golden brown. Welsh cakes are soft and crumbly and have a slightly sweet taste. They are perfect for a snack or as a dessert.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Dessert

Origins and history

Welsh cakes originated in Wales and have been a popular snack since the 19th century. They were originally made by Welsh miners who would take them to work as a snack. Welsh cakes are now widely available in Wales and can be found in many bakeries and supermarkets.

Dietary considerations

Welsh cakes are suitable for vegetarians and can be made gluten-free by using gluten-free flour. They are not suitable for those with a dairy allergy as they contain butter.

Variations

Welsh cakes can be made with different types of fruit such as raisins or sultanas. They can also be made with different types of flour such as whole wheat flour or spelt flour.

Presentation and garnishing

Welsh cakes can be garnished with powdered sugar or cinnamon. They can also be decorated with fruit or nuts.

Tips & Tricks

To make the perfect Welsh cake, make sure to cook them on a griddle over low heat. This will ensure that they are cooked all the way through and are soft and crumbly.