Cuisine

Cuisine of Pembrokeshire

Pembrokeshire cuisine is known for its fresh seafood, locally sourced meats, and seasonal produce. The cuisine is heavily influenced by Welsh and British traditions, as well as the county's proximity to Ireland. Pembrokeshire is home to a number of award-winning restaurants and food festivals, showcasing the best of local ingredients and culinary talent.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Fresh, Savory, Earthy, Sweet, Tangy

Grilling, Roasting, Baking, Frying, Boiling

Typical ingredients

Seafood (such as crab, lobster, mackerel), Lamb, Beef, Potatoes, Leeks, Carrots, Cabbage, Cheese, Bread, Honey, Berries

Pembrokeshire is also known for its craft beer and cider, as well as its traditional Welsh cakes and bara brith (a fruit loaf).

More cuisines from this region...

Cuisine of Monmouthshire, Cuisine of Ceredigion, Cuisine of Gower, Cuisine of Carmarthenshire

History

Pembrokeshire has a long history of agriculture and fishing, dating back to the Neolithic period. The county's coastal location has made it a hub for trade and commerce, with influences from Ireland, Scandinavia, and beyond. Pembrokeshire cuisine has evolved over time, incorporating new ingredients and techniques while staying true to its roots.

Cultural significance

Pembrokeshire cuisine is an important part of Welsh culture, and is celebrated at food festivals and events throughout the year. The county is also home to a number of traditional dishes, such as Welsh rarebit and cawl (a hearty soup made with meat and vegetables).

Health benefits and considerations

Pembrokeshire cuisine is generally healthy and nutritious, with a focus on fresh, whole ingredients. However, some dishes may be high in fat or salt, so it is important to enjoy them in moderation.