T'anta Wawa - Pembrokeshire Style

Ingredients

In this adaptation, we have incorporated Pembrokeshire cheese, leeks, and smoked bacon to infuse the dish with the flavors of the target cuisine. Additionally, we have used local honey to add a touch of sweetness to the bread dough, giving it a unique twist. We alse have the original recipe for T'anta wawa, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 1 tsp salt 1 tsp salt
• 2 tbsp honey (from Pembrokeshire) 2 tbsp honey (from Pembrokeshire)
• 250ml (1 cup) warm water 250ml (1 cup) warm water
• 200g (7 oz) Pembrokeshire cheese, grated 200g (7 oz) Pembrokeshire cheese, grated
• 150g (5 oz) smoked bacon, cooked and crumbled 150g (5 oz) smoked bacon, cooked and crumbled
• 2 leeks, finely chopped 2 leeks, finely chopped
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 60g, 5g
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, and salt.
2. 2.
   Add the honey and warm water to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Meanwhile, in a skillet, sauté the leeks and smoked bacon until they are cooked and fragrant. Set aside to cool.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Punch down the risen dough and divide it into small portions. Shape each portion into a baby figure, incorporating the cooled leek and bacon mixture and grated Pembrokeshire cheese into the dough.
8. 8.
   Place the shaped dough on a baking sheet lined with parchment paper. Brush the dough with the beaten egg wash.
9. 9.
   Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
10. 10.
    Remove from the oven and let it cool slightly before serving.

Treat your ingredients with care...

• Pembrokeshire cheese — Use a mature Pembrokeshire cheese for a stronger flavor.
• Leeks — Make sure to thoroughly wash the leeks to remove any dirt or sand trapped between the layers.
• Smoked bacon — Opt for thick-cut smoked bacon for a more pronounced smoky flavor.

Tips & Tricks

• For a vegetarian version, substitute the bacon with smoked tofu or tempeh.
• Experiment with different types of Pembrokeshire cheese, such as Caerphilly or Perl Las, to add unique flavors to the dish.
• Serve the T'anta Wawa warm with a drizzle of honey for an extra touch of sweetness.

Serving advice

Serve the Pembrokeshire-style T'anta Wawa as a centerpiece for special occasions or as a delightful addition to a brunch spread. Pair it with a fresh salad or roasted vegetables for a complete meal.

Presentation advice

Arrange the T'anta Wawa babies on a platter, showcasing their adorable shapes. Garnish with fresh herbs, such as parsley or chives, for a pop of color.