Dish
Ceviche de conchas negras
Black Clam Ceviche
Ceviche de conchas negras is a refreshing and flavorful dish that is easy to prepare. The clams are first cleaned and then marinated in lime juice, onions, and chili peppers. The dish is then served with sweet potato and corn. The result is a delicious and satisfying appetizer that is perfect for a summer day.
Origins and history
Ceviche de conchas negras is a traditional Peruvian dish that has been enjoyed for centuries. It is a popular dish in Peru and is often served at family gatherings and special occasions.
Dietary considerations
This dish is not suitable for those with shellfish allergies or citrus allergies.
Variations
There are many variations of this dish, including using different types of seafood or adding herbs and spices to the marinade. Some recipes also call for the addition of avocado or mango.
Presentation and garnishing
This dish can be presented in a large bowl or individual plates. Garnish with fresh cilantro or lime wedges.
Tips & Tricks
To ensure the clams are fresh, make sure they are tightly closed before cooking.
Side-dishes
This dish can be served with a side of sweet potato or corn.
Drink pairings
This dish pairs well with a cold beer or a Pisco Sour.
Delicious Ceviche de conchas negras recipes
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