Dish

Machas a la parmesana

Parmesan Clams

Machas a la parmesana is a simple yet elegant dish that is easy to prepare. The clams are first cleaned and then cooked in a garlic and white wine sauce. The clams are then topped with a mixture of breadcrumbs, parmesan cheese, and butter. The dish is then baked in the oven until the cheese is melted and bubbly. The result is a delicious and flavorful dish that is sure to impress your guests.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Seafood› Mollusk Dish› Clam Dish

Origins and history

Machas a la parmesana originated in Peru and is a popular seafood dish in the country. It is believed to have been influenced by Italian cuisine, as it contains parmesan cheese and breadcrumbs. The dish is often served as an appetizer or as a main course.

Dietary considerations

This dish is not suitable for those with shellfish allergies or lactose intolerance.

Variations

There are many variations of this dish, including using different types of cheese or adding herbs and spices to the breadcrumb mixture. Some recipes also call for the addition of bacon or ham.

Presentation and garnishing

This dish can be presented on a large platter or individual plates. Garnish with fresh parsley or lemon wedges.

Tips & Tricks

To ensure the clams are fresh, make sure they are tightly closed before cooking.

Side-dishes

This dish can be served with a side of garlic bread or a simple green salad.

Drink pairings

This dish pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.

Delicious Machas a la parmesana recipes

Parmesan Baked Clams

Savory Parmesan Baked Clams: A Taste of the Sea