Dish

Amêijoas à marinheira

Marinheira Clams

Amêijoas à marinheira is a simple yet flavorful dish that is easy to prepare. The clams are cooked in a broth made with garlic, onions, olive oil, white wine, and parsley. The dish is typically served with bread to soak up the flavorful broth. The dish is a popular appetizer in Portugal and is often served in seafood restaurants. It is a great dish to serve at a dinner party or special occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood› Mollusk Dish› Clam Dish

Origins and history

Amêijoas à marinheira is a traditional Portuguese dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of Portugal, where seafood is abundant. The dish is typically made with clams, which are a popular ingredient in Portuguese cuisine. The dish is often served as an appetizer or a main course.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Amêijoas à marinheira, but the basic recipe remains the same. Some variations include the addition of tomatoes, red pepper flakes, or chorizo. Some recipes also call for the use of cilantro instead of parsley.

Presentation and garnishing

The dish is typically served in a large bowl with the clams and broth. The dish is garnished with fresh parsley and served with bread to soak up the flavorful broth.

Tips & Tricks

To ensure that the clams are fresh, they should be tightly closed when purchased. Any clams that are open should be discarded. The dish can be made ahead of time and reheated before serving.