Spanish-style Clams in White Wine Sauce

Ingredients

• 2 pounds (900g) fresh clams 2 pounds (900g) fresh clams
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 5g, 0g
• Protein: 20g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Rinse the clams thoroughly under cold water to remove any grit or sand. Discard any clams with broken shells or that do not close when tapped.
2. 2.
   In a large, deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. 3.
   Increase the heat to high and add the white wine to the skillet. Bring to a boil and let it simmer for 2 minutes to allow the alcohol to evaporate.
4. 4.
   Add the clams to the skillet and cover with a lid. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
5. 5.
   Sprinkle the chopped parsley over the clams and season with salt and pepper to taste. Gently toss to combine.
6. 6.
   Remove from heat and transfer the clams and sauce to a serving dish. Serve immediately with crusty bread.

Treat your ingredients with care...

• Clams — Ensure that the clams are fresh and alive before cooking. Discard any clams with broken shells or that do not close when tapped. Rinse them thoroughly under cold water to remove any grit or sand.

Tips & Tricks

• For an extra burst of flavor, add a pinch of red pepper flakes to the sauce.
• Serve the clams with a squeeze of fresh lemon juice for a tangy twist.
• Make sure to have plenty of crusty bread on hand to soak up the delicious sauce.
• If you prefer a lighter sauce, you can reduce the amount of olive oil used.
• Experiment with different types of white wine to find your preferred flavor profile.

Serving advice

Serve the Spanish-style Clams in White Wine Sauce as a main course accompanied by crusty bread. Garnish with fresh parsley for a pop of color. Provide small bowls for discarded clam shells.

Presentation advice

Present the Spanish-style Clams in White Wine Sauce in a large serving dish, allowing the vibrant colors of the clams and parsley to shine through. Serve with a side of crusty bread and a bottle of white wine for an elegant and inviting presentation.