Dish

Sobao pasiego

Sobao pasiego is made by combining flour, sugar, eggs, and butter to form a thick batter. The batter is then poured into a round cake pan and baked until it is golden brown. The cake has a dense and moist texture and is often flavored with lemon or anise.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Sobao pasiego originated in the Pas region of Cantabria, which is located in northern Spain. The cake has been enjoyed for centuries and is now popular throughout Spain.

Dietary considerations

Sobao pasiego is a high-calorie treat that is not suitable for individuals who are trying to lose weight. It may also contain allergens such as nuts or soy.

Variations

There are many variations of sobao pasiego, with some recipes including additional ingredients such as almonds or raisins. Some recipes also call for the addition of cinnamon or other spices for added flavor.

Presentation and garnishing

Sobao pasiego is typically served in slices and is often dusted with powdered sugar.

Tips & Tricks

When making sobao pasiego, be sure to use high-quality ingredients to ensure the best flavor and texture. Use caution when handling the hot cake pan to avoid burns.