German-style Sobao Pasiego

Ingredients

In this German-style adaptation of Sobao Pasiego, we incorporate the flavors and ingredients commonly found in German cuisine. The original recipe is modified by adding cinnamon and nutmeg to infuse the cake with warm and aromatic notes. Additionally, the butter content is increased to enhance the richness and indulgence of the cake, aligning with the buttery nature of German desserts. We alse have the original recipe for Sobao pasiego, so you can check it out.

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 200g (1 cup) unsalted butter, softened 200g (1 cup) unsalted butter, softened
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 4 large eggs 4 large eggs
• 1 tsp baking powder 1 tsp baking powder
• 1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg 1/4 tsp ground nutmeg
• 1/4 tsp salt 1/4 tsp salt
• 1 tsp vanilla extract 1 tsp vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 45g (25g sugars)
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a rectangular cake pan.
2. 2.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Stir in the vanilla extract.
7. 7.
   Pour the batter into the prepared cake pan and smooth the top.
8. 8.
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. 9.
   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. 10.
    Dust the cooled cake with powdered sugar before serving.

Treat your ingredients with care...

• Butter — Ensure the butter is softened at room temperature for easy creaming with the sugar. Softened butter incorporates better into the batter, resulting in a lighter and more tender cake.

Tips & Tricks

• For an extra touch of indulgence, serve the German-style Sobao Pasiego warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• You can add a handful of raisins or chopped nuts to the batter for added texture and flavor.
• To enhance the cinnamon flavor, sprinkle a little cinnamon sugar on top of the cake before baking.
• Make sure to properly grease the cake pan to prevent sticking and ensure easy removal of the cake.
• Allow the cake to cool completely before dusting with powdered sugar to prevent it from melting into the cake.

Serving advice

Serve the German-style Sobao Pasiego as a delightful afternoon treat with a cup of coffee or tea. It can also be enjoyed as a dessert, either on its own or accompanied by a scoop of vanilla ice cream.

Presentation advice

To enhance the presentation, dust the cake with a generous amount of powdered sugar just before serving. You can also garnish it with a sprinkle of ground cinnamon or a few fresh berries for a pop of color.