German-Style Knockwurst with Sauerkraut and Mustard Sauce

Ingredients

• 4 knockwurst sausages 4 knockwurst sausages
• 2 cups (470ml) sauerkraut, drained 2 cups (470ml) sauerkraut, drained
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 15g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat.
2. 2.
   Add the sliced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. 3.
   Add the knockwurst sausages to the skillet and cook until browned on all sides.
4. 4.
   Pour in the chicken broth and bring to a simmer. Cover the skillet and cook for 10 minutes.
5. 5.
   In a separate saucepan, combine the heavy cream and Dijon mustard. Heat over low heat until warmed through.
6. 6.
   Drain the sauerkraut and add it to the skillet with the knockwurst. Stir to combine.
7. 7.
   Pour the creamy mustard sauce over the sauerkraut and knockwurst. Stir gently to coat.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Simmer the mixture for an additional 5 minutes, allowing the flavors to meld together.
10. 10.
    Serve the German-Style Knockwurst hot, with the sauerkraut and mustard sauce.

Treat your ingredients with care...

• Knockwurst sausages — To enhance the flavor, you can lightly grill or pan-fry the sausages before adding them to the skillet.
• Sauerkraut — Rinse the sauerkraut under cold water to reduce its sourness if desired.
• Dijon mustard — Use a high-quality Dijon mustard for the best flavor.

Tips & Tricks

• For a smoky flavor, you can add a touch of smoked paprika to the mustard sauce.
• Serve the knockwurst on a bed of mashed potatoes or alongside crusty bread for a complete meal.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the mustard sauce.
• Experiment with different types of sauerkraut, such as red cabbage sauerkraut, for a colorful twist.
• Garnish the dish with fresh parsley or chives for a pop of freshness.

Serving advice

Serve the German-Style Knockwurst hot, with a generous portion of sauerkraut and a drizzle of the creamy mustard sauce. Accompany it with a side of mashed potatoes or crusty bread to soak up the flavors.

Presentation advice

Arrange the knockwurst sausages on a platter, surrounded by a mound of sauerkraut. Drizzle the creamy mustard sauce over the sausages and garnish with fresh parsley or chives for an appealing presentation.