Ukrainian-Style Sausage and Potato Stew

Ingredients

In this Ukrainian adaptation, we have replaced the traditional German sauerkraut with potatoes to give the dish a heartier and more substantial feel. Additionally, we have incorporated Ukrainian herbs and spices to infuse the stew with the flavors of the region. We alse have the original recipe for Knockwurst, so you can check it out.

• 4 knockwurst sausages 4 knockwurst sausages
• 4 medium potatoes, peeled and diced 4 medium potatoes, peeled and diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 bay leaf 1 bay leaf
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the sausages and cook until browned on all sides. Remove the sausages from the pot and set aside.
3. 3.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
4. 4.
   Add the diced potatoes, paprika, dried thyme, and bay leaf to the pot. Stir well to coat the potatoes in the spices.
5. 5.
   Pour in the beef broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the potatoes are tender.
6. 6.
   Slice the cooked sausages into bite-sized pieces and add them back to the pot. Stir gently to combine.
7. 7.
   Season with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld together.
8. 8.
   Remove the bay leaf and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Knockwurst sausages — Ensure that the sausages are fully cooked before adding them back to the stew. You can also grill or pan-fry the sausages separately for added flavor and texture.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the stew.
• Serve the stew with a dollop of sour cream on top for added creaminess.
• Feel free to add other vegetables such as carrots or bell peppers for extra color and flavor.
• This stew tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
• Serve the stew with crusty bread or Ukrainian-style dumplings for a complete and satisfying meal.

Serving advice

Serve the Ukrainian-style sausage and potato stew hot in bowls. Garnish with fresh parsley for a pop of color and freshness. Accompany it with a side of crusty bread or Ukrainian dumplings for a hearty and satisfying meal.

Presentation advice

To enhance the presentation, place a sausage slice on top of each bowl of stew and sprinkle some paprika or dried thyme for an added touch of color. Serve the stew in rustic ceramic bowls for a traditional Ukrainian feel.