Dish

Mutzbraten

Roast Pork

Mutzbraten is a dish that is loved by many people in the Saarland region of Germany. The dish is made by marinating pork shoulder in a mixture of spices and then roasting it over an open flame. The dish is usually served with a side of sauerkraut and a cold beer.

European cuisine› German cuisine

Meat Dish› Pork Dish

Origins and history

The dish has been a part of German cuisine for centuries. It is believed that the dish was first made by farmers who would roast pork shoulder over an open flame during harvest season. The dish has since become a staple in the Saarland region of Germany and is enjoyed by people all over the country.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Mutzbraten, with some recipes calling for the addition of different spices or marinades. Some variations also call for the dish to be smoked instead of roasted.

Presentation and garnishing

The dish is usually served on a large platter, with the roasted pork shoulder arranged in a neat pile. The sauerkraut is usually served in a separate bowl on the side. The dish is garnished with fresh herbs, such as parsley or chives.

Tips & Tricks

To get the best flavor, it is important to use high-quality pork shoulder. The roasting process can take several hours, so be sure to plan ahead when making this dish.