Pembrokeshire-style Grilled Cheese Steak

Ingredients

In this adaptation, the traditional German Mutzbraten is transformed into a Pembrokeshire delight by incorporating local ingredients and flavors. The original dish typically uses German spices and cheeses, whereas the Pembrokeshire-style Grilled Cheese Steak showcases the distinct flavors of Pembrokeshire by utilizing local herbs and creamy Pembrokeshire cheese. We alse have the original recipe for Mutzbraten, so you can check it out.

• 4 steaks (approximately 200g/7oz each) 4 steaks (approximately 200g/7oz each)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh rosemary leaves, chopped 1 tablespoon fresh rosemary leaves, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 200g (7oz) Pembrokeshire cheese, grated 200g (7oz) Pembrokeshire cheese, grated

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 2g (0g sugars)
• Protein: 45g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. 3.
   Rub the mixture onto both sides of the steaks, ensuring they are evenly coated.
4. 4.
   Place the steaks on the grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
5. 5.
   Remove the steaks from the grill and let them rest for a few minutes.
6. 6.
   Sprinkle the grated Pembrokeshire cheese over the top of each steak.
7. 7.
   Place the steaks back on the grill for an additional 1-2 minutes, or until the cheese has melted and formed a golden crust.
8. 8.
   Remove the steaks from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Pembrokeshire cheese — Opt for a mature Pembrokeshire cheese for a stronger flavor profile in the dish.

Tips & Tricks

• For an extra burst of flavor, marinate the steaks overnight in the herb and spice mixture.
• Experiment with different types of Pembrokeshire cheese, such as smoked or garlic-infused, to add a unique twist to the dish.
• Serve the Grilled Cheese Steak with a side of Pembrokeshire new potatoes and a fresh garden salad.

Serving advice

Serve the Pembrokeshire-style Grilled Cheese Steak hot off the grill, allowing the cheese to ooze over the tender steak. Pair it with a glass of local Pembrokeshire ale or a full-bodied red wine for a truly satisfying dining experience.

Presentation advice

Present the Grilled Cheese Steak on a bed of fresh arugula or watercress, garnished with a sprig of rosemary. The golden crust of melted Pembrokeshire cheese will be visually appealing against the backdrop of vibrant greens.