German Apple Pancake

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 3 large eggs 3 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• 2 medium apples, thinly sliced 2 medium apples, thinly sliced
• 2 tablespoons (30g) unsalted butter, for greasing the pan 2 tablespoons (30g) unsalted butter, for greasing the pan

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 36g, 16g
• Protein: 7g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   In a large bowl, whisk together the flour, sugar, and salt.
3. 3.
   In a separate bowl, beat the eggs. Add the milk and melted butter, and whisk until well combined.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
5. 5.
   Grease a 9-inch (23cm) oven-safe skillet or baking dish with butter.
6. 6.
   Pour the batter into the greased skillet or baking dish.
7. 7.
   Arrange the thinly sliced apples on top of the batter in a decorative pattern.
8. 8.
   Bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.
10. 10.
    Cut into wedges and serve warm. Optionally, sprinkle with powdered sugar or drizzle with maple syrup.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture. Make sure to thinly slice them to ensure even cooking and a beautiful presentation.

Tips & Tricks

• For a twist, add a sprinkle of cinnamon or a dash of vanilla extract to the batter for extra flavor.
• Serve the German Apple Pancake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• Experiment with different types of fruits such as pears or berries to create your own variations of this delicious pancake.
• Make sure to preheat the oven properly to ensure a perfectly puffed pancake.
• Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Serving advice

Serve the German Apple Pancake warm, either as a standalone dish or accompanied by a side of bacon or sausage for a savory touch. It can also be enjoyed with a cup of hot coffee or tea.

Presentation advice

To enhance the presentation, dust the German Apple Pancake with powdered sugar before serving. You can also garnish it with a sprig of fresh mint or a drizzle of caramel sauce for an elegant touch.