German-style Almond Butter Flapjack

Ingredients

In this German adaptation, the traditional British Bakewell Flapjack is transformed into a German-style Almond Butter Flapjack. The original recipe typically features a raspberry jam layer, but in this German version, the jam is replaced with a creamy almond butter filling. Additionally, the almond glaze adds an extra touch of sweetness and enhances the nutty flavor profile. We alse have the original recipe for Bakewell Flapjack, so you can check it out.

• 200g (1 ¾ cups) rolled oats 200g (1 ¾ cups) rolled oats
• 100g (½ cup) unsalted butter, melted 100g (½ cup) unsalted butter, melted
• 75g (⅓ cup) brown sugar 75g (⅓ cup) brown sugar
• 50g (¼ cup) almond butter 50g (¼ cup) almond butter
• 50g (¼ cup) all-purpose flour 50g (¼ cup) all-purpose flour
• 1 tsp baking powder 1 tsp baking powder
• ½ tsp almond extract ½ tsp almond extract
• ¼ tsp salt ¼ tsp salt
• 50g (¼ cup) sliced almonds 50g (¼ cup) sliced almonds
• 100g (¾ cup) powdered sugar 100g (¾ cup) powdered sugar
• 1 tbsp almond milk 1 tbsp almond milk

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 14g, 6g
• Carbohydrates (total, sugars): 27g, 12g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a square baking dish with parchment paper.
2. 2.
   In a large bowl, combine the rolled oats, melted butter, brown sugar, almond extract, and salt. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Press half of the oat mixture into the bottom of the prepared baking dish, creating an even layer.
4. 4.
   In a separate bowl, whisk together the almond butter, all-purpose flour, and baking powder until smooth.
5. 5.
   Spread the almond butter mixture over the oat layer in the baking dish, ensuring it covers the entire surface.
6. 6.
   Sprinkle the sliced almonds evenly over the almond butter layer.
7. 7.
   Crumble the remaining oat mixture over the top, gently pressing it down.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until golden brown.
9. 9.
   While the flapjack is baking, prepare the almond glaze by whisking together the powdered sugar and almond milk until smooth.
10. 10.
    Once the flapjack is baked, remove it from the oven and let it cool for a few minutes.
11. 11.
    Drizzle the almond glaze over the slightly cooled flapjack, allowing it to set.
12. 12.
    Cut into squares or bars and serve.

Treat your ingredients with care...

• Almonds — Toast the sliced almonds in a dry pan over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and add a delightful crunch to the flapjack.

Tips & Tricks

• For a more pronounced almond flavor, add a few drops of almond extract to the almond glaze.
• If you prefer a sweeter flapjack, increase the amount of brown sugar in the oat mixture.
• Serve the German-style Almond Butter Flapjack with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Store the flapjacks in an airtight container at room temperature for up to 5 days.

Serving advice

Serve the German-style Almond Butter Flapjack as a delightful afternoon snack or as a sweet treat alongside a cup of coffee or tea.

Presentation advice

Arrange the flapjacks on a serving platter and dust them with a sprinkle of powdered sugar for an elegant touch. Garnish with a few toasted almond slices for added visual appeal.