German-style Pan-Fried Potatoes

Ingredients

• 1 kg (2.2 lbs) potatoes, thinly sliced 1 kg (2.2 lbs) potatoes, thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 150 g (5.3 oz) bacon, diced 150 g (5.3 oz) bacon, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley or chives, chopped (for garnish) Fresh parsley or chives, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 38g, 3g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat.
2. 2.
   Add the bacon and cook until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   In the same skillet, add the butter and let it melt.
4. 4.
   Add the thinly sliced potatoes and onions to the skillet. Season with salt and pepper.
5. 5.
   Cook the potatoes over medium heat, stirring occasionally, until they are golden and crispy on the outside and tender on the inside. This will take about 20-25 minutes.
6. 6.
   Once the potatoes are cooked, add the crispy bacon back to the skillet and toss everything together.
7. 7.
   Remove from heat and garnish with fresh parsley or chives.
8. 8.
   Serve hot as a side dish with your favorite main course.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking. You can use a mandoline slicer or a sharp knife for this.
• Bacon — If you prefer a leaner option, you can use turkey bacon instead of pork bacon. Just adjust the cooking time accordingly as turkey bacon tends to cook faster.

Tips & Tricks

• For extra crispiness, parboil the sliced potatoes for a few minutes before pan-frying them.
• If you prefer a vegetarian version, you can omit the bacon and add a pinch of smoked paprika for a smoky flavor.
• Serve the German-style Pan-Fried Potatoes with a dollop of sour cream or a fried egg on top for a more substantial meal.
• Feel free to experiment with different herbs and spices to customize the flavor of the dish.
• Leftover pan-fried potatoes can be reheated in a skillet or oven to regain their crispiness.

Serving advice

German-style Pan-Fried Potatoes are a versatile side dish that pairs well with a variety of main courses. Serve them alongside grilled sausages, roasted chicken, or schnitzel for a complete German-inspired meal. They can also be enjoyed on their own as a satisfying vegetarian option.

Presentation advice

To enhance the presentation of the dish, arrange the pan-fried potatoes on a platter and sprinkle them with fresh chopped parsley or chives. You can also garnish with a few extra crispy bacon bits for added visual appeal.