German cuisine

Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

Savory, Hearty, Tangy, Sour, Sweet
Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Meat Cake

Meat cake is a savory dish made with ground meat, vegetables, and spices, baked in the shape of a cake. It is a hearty and filling meal that is perfect for a family dinner or a...

Jägerschnitzel

Hunter's Schnitzel

Jägerschnitzel is a traditional German dish made with breaded pork cutlets and a mushroom sauce. It is a popular dish in Germany and is often served at restaurants and pubs.

Wildschwein in Burgunder

Wild boar in Burgundy wine

Wildschwein in Burgunder is a classic German dish that combines tender wild boar with a rich and flavorful sauce. This dish is perfect for a special occasion or a romantic...

Moosbeernocken

Cranberry pancakes

Moosbeernocken is a traditional Austrian dessert that is made with lingonberries and a sweet dough.

Wurst

Wurst is a type of sausage that is popular in Germany and other European countries. It is made from a variety of meats and spices and can be served hot or cold.

Steckrübeneintopf

German Rutabaga Stew

Steckrübeneintopf is a traditional German stew that is made with rutabaga, potatoes, and beef. It is a hearty and flavorful dish that is perfect for cold winter nights.

Hausfreunde

Hausfreunde is a traditional German dish that is perfect for a cozy night in. This dish is a combination of potatoes, bacon, and onions, all cooked together in a skillet until...

Kartoffelpuffer

Potato pancakes

Kartoffelpuffer, also known as potato pancakes, are a traditional German dish made from grated potatoes, flour, eggs, and onions. They are typically served with applesauce or...