Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Sauerkraut

Sauerkraut is a traditional German dish made with fermented cabbage.

Stollen

Stollen is a traditional German fruitcake that is often served during the Christmas season. It is a sweet and flavorful cake that is typically made with dried fruits, nuts, and spices.

Donauwelle

Danube Wave Cake

Donauwelle, also known as Danube wave cake, is a German dessert that combines chocolate and cherries in a unique way. The cake is named after the Danube river, which flows...

Butterkuchen

Butter Cake

Butterkuchen is a traditional German cake that is made with a yeast dough and topped with butter and sugar. The cake is typically served for breakfast or as a snack, and is...

Fischbrötchen

Fish sandwich

Fischbrötchen is a German-style sandwich made with smoked fish, onions, and remoulade sauce served on a crusty roll.

Leberwurst

Liver Sausage

Leberwurst is a type of German sausage that is made from liver and pork. It is seasoned with salt, pepper, and other spices.

Meenzer Spundekäs

Spundekäs

Meenzer Spundekäs is a traditional German cheese spread made from quark, a type of fresh cheese. It has a tangy and slightly sour flavor that is often served as an appetizer or snack.

Kartoffelwurst

Kartoffelwurst is a traditional German sausage made with potatoes and pork. It is a popular dish in the region of Thuringia and is often served grilled or fried.