Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Springerle

Little jumper

Springerle is a traditional German biscuit that is popular during the Christmas season. It is made with simple ingredients and has a unique texture and flavor.

Bölletünne

Bolletunne

Bölletünne is a traditional German dish that is perfect for any meat lover. This hearty dish is made with a variety of meats and spices and is sure to satisfy your hunger.

Äppelklatzen

Apple slices

Äppelklatzen is a traditional German dessert that is made from apples and dough. It is a sweet, fruity dessert that is perfect for satisfying your sweet tooth.

Niedernauer Kartoffeln

Potatoes with bacon and onions

Niedernauer Kartoffeln is a German dish made with potatoes and bacon.

Tüften un Plum

Prune soup

Tüften un Plum is a traditional German dish made with potatoes and plums. It is a sweet and savory dish that is perfect for fall.

Flädlesuppe

Pancake soup

Flädlesuppe is a traditional German soup that is made with thin strips of pancake and a flavorful broth. It is a simple and comforting soup that is perfect for cold winter days.

Spaghettieis

Spaghettieis is a traditional German dessert that is perfect for a hot summer day. It is a fun and unique dessert that is sure to impress everyone.

Rumfordsche Suppe

Potato soup

Rumfordsche Suppe is a traditional German soup that is hearty and flavorful. It is made with a variety of meats and vegetables, and is perfect for a cold winter day.