Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Sahnehering

Creamed Herring Salad

Sahnehering is a traditional German dish made with herring and a creamy sauce. It is a rich and flavorful dish that is perfect for a special occasion.

Rahmschnitzel

Creamy Schnitzel

Rahmschnitzel is a classic German dish that is sure to please. This dish is made with tender veal cutlets that are breaded and fried to perfection, and then topped with a...

Eierschecke

Eierschecke is a traditional German cheesecake that is made with a mixture of quark cheese, eggs, and sugar. It is a light and fluffy dessert that is perfect for a sweet treat...

Birnenhonig

Pear honey

Birnenhonig is a traditional German condiment made from pears and honey. It is a sweet and tangy spread that is perfect for bread, cheese, and meat dishes.

Wildschwein in Burgunder

Wild boar in Burgundy wine

Wildschwein in Burgunder is a classic German dish that combines tender wild boar with a rich and flavorful sauce. This dish is perfect for a special occasion or a romantic...

Rührei mit Krabben

Scrambled Eggs with Crab

Rührei mit Krabben is a classic German breakfast dish that is quick and easy to make. It is a simple dish that is perfect for busy mornings or lazy weekends.

Brathering

Marinated fried herring

Brathering is a traditional German dish that is made with fried herring. The dish is typically served with potatoes and is a popular street food in Germany.

Leberkäse

Leberkase

Leberkäse is a traditional German meatloaf that is typically served warm as a snack or sandwich. It is made with a combination of beef and pork, and is seasoned with a variety...