Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Hendl

Roast Chicken

Hendl is a traditional Austrian dish made with roasted chicken. It is often served with potato salad or dumplings.

Hausfreunde

Hausfreunde is a traditional German dish that is perfect for a cozy night in. This dish is a combination of potatoes, bacon, and onions, all cooked together in a skillet until...

Weinkraut

Wine-Braised Sauerkraut

Weinkraut is a traditional German dish that is tangy and flavorful. The dish consists of sauerkraut that is cooked in white wine and seasoned with herbs and spices. The result...

Berliner Knüppel

Berliner Knüppel is a traditional German pastry that is typically served during the Christmas season. It is a sweet and spicy pastry that is perfect for cold winter days.

Strammer Max

Strammer Max is a traditional German open-faced sandwich that is typically made with a slice of bread, ham, and a fried egg.

Bauernomelett

Bauernomelett is a traditional German dish that is perfect for breakfast or brunch. It is a hearty omelette that is filled with potatoes, onions, and bacon.

Lummelbraten

Lummelbraten is a German dish made with beef and served with gravy. It is a popular dish in Germany and is often served with spaetzle and red cabbage.

Hot Dog

The hot dog is a classic American dish that has been enjoyed for over a century. It consists of a grilled or boiled sausage served in a long, soft bun and topped with various...