Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Mettbrötchen

Mettbrötchen is a traditional German sandwich that is made with raw minced pork. It is typically served on a bread roll with onions and spices. The sandwich is a popular snack...

Schweinshaxe

Pork knuckle

Schweinshaxe is a traditional German dish, made with roasted pork knuckle, served with sauerkraut and potatoes.

Senfei

Eggs in mustard sauce

Senfei is a traditional Chinese dish that is popular in the Sichuan province. It is a spicy and flavorful dish that is made with chicken and Sichuan peppercorns.

Beer Brats

Beer brats are a type of sausage that are cooked in beer and then grilled or pan-fried. They are a popular food in the Midwest region of the United States.

Badische Zwiebelsuppe

Baden onion soup

Badische Zwiebelsuppe is a traditional German onion soup that is hearty and flavorful. It is made with caramelized onions, beef broth, and topped with melted cheese and croutons.

Moosbeernocken

Cranberry pancakes

Moosbeernocken is a traditional Austrian dessert that is made with lingonberries and a sweet dough.

Weinkraut

Wine-Braised Sauerkraut

Weinkraut is a traditional German dish that is tangy and flavorful. The dish consists of sauerkraut that is cooked in white wine and seasoned with herbs and spices. The result...

Rote Grütze

Rote Grütze is a traditional German dessert that is typically served during the summer months. It is a sweet and tangy dessert that is perfect for hot summer days.