Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Peas and Dumpling Soup

Peas and dumpling soup

Peas and Dumpling Soup is a hearty soup made with split peas, vegetables, and dumplings. It has a thick and creamy texture that makes it a filling meal on its own.

Currywurst

Currywurst is a popular German street food that combines sausage with curry ketchup. It is a flavorful and satisfying dish that is perfect for a quick lunch or snack.

Äppelklatzen

Apple slices

Äppelklatzen is a traditional German dessert that is made from apples and dough. It is a sweet, fruity dessert that is perfect for satisfying your sweet tooth.

Semmelwrap

Semmelwrap is a traditional Austrian pastry that is made with a soft bread dough and filled with ham, cheese, and vegetables. It is a savory pastry that is perfect for...

Nuss Schnitten

Nut Slices

Nuss Schnitten is a traditional pastry from Germany. It is a sweet and nutty pastry that is perfect for any occasion.

Hamburger Aalsuppe

Hamburger Aalsuppe is a traditional German fish soup that is typically made with eel, vegetables, and seasonings. The soup is known for its rich and savory flavor, which comes...

Salzwedeler Baumkuchen

Salzwedeler Baumkuchen is a traditional German cake that is made by layering thin sheets of cake batter on a spit and roasting them over an open flame. The result is a...

Meenzer Spundekäs

Spundekäs

Meenzer Spundekäs is a traditional German cheese spread made from quark, a type of fresh cheese. It has a tangy and slightly sour flavor that is often served as an appetizer or snack.