Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Hendl

Roast Chicken

Hendl is a traditional Austrian dish made with roasted chicken. It is often served with potato salad or dumplings.

Mutzbraten

Roast Pork

Mutzbraten is a traditional German dish that is made with pork shoulder. The dish is popular in the Saarland region of Germany and is often served at festivals and other celebrations.

Franzbrötchen

Franzbrötchen are a traditional German pastry that are similar to cinnamon rolls. These sweet, flaky pastries are made with a buttery dough and filled with a mixture of...

Leipziger Allerlei

Mixed Vegetable Saute

Leipziger Allerlei is a traditional German vegetable dish that originated in Leipzig. It is a delicious and healthy dish that is perfect for any occasion.

Obazda

Obatzda

Obazda is a Bavarian cheese spread that is made with soft cheese, butter, and spices. It is a popular appetizer that is often served with bread and beer.

Currywurst

Currywurst is a popular German street food that combines sausage with curry ketchup. It is a flavorful and satisfying dish that is perfect for a quick lunch or snack.

Wurst

Wurst is a type of sausage that is popular in Germany and other European countries. It is made from a variety of meats and spices and can be served hot or cold.

Engelsaugen

Engelsaugen, also known as Angel Eyes, is a traditional German cookie that is perfect for the holiday season. It is a sweet and buttery cookie that is filled with jam and...