Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Sahnehering

Creamed Herring Salad

Sahnehering is a traditional German dish made with herring and a creamy sauce. It is a rich and flavorful dish that is perfect for a special occasion.

Rindsuppe

Rindsuppe is a traditional Austrian soup that is made with beef, vegetables, and noodles.

Agnes Bernauer Torte

Agnes Bernauer Torte is a traditional Bavarian cake made with hazelnuts and chocolate. It is a rich and decadent dessert that is perfect for special occasions.

Schwarzwälder Kirschtorte

Black Forest Cake

Schwarzwälder Kirschtorte, also known as Black Forest cake, is a traditional German cake that originated in the Black Forest region. It is a rich and decadent cake that is...

Rote Grütze

Rote Grütze is a traditional German dessert that is typically served during the summer months. It is a sweet and tangy dessert that is perfect for hot summer days.

Griebenschmalz

Lard spread with cracklings

Griebenschmalz is a traditional German spread made from pork fat and cracklings. It has a rich, savory flavor and is often served on bread or crackers.

Senfei

Eggs in mustard sauce

Senfei is a traditional Chinese dish that is popular in the Sichuan province. It is a spicy and flavorful dish that is made with chicken and Sichuan peppercorns.

Baumkuchen

Tree Cake

Baumkuchen is a traditional German cake that is made by layering thin sheets of cake batter on a spit and rotating it over an open flame. The cake is typically served sliced,...