Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Schnüsch

Potato and Vegetable Stew

Schnüsch is a traditional German stew made with vegetables and meat.

Semmelwrap

Semmelwrap is a traditional Austrian pastry that is made with a soft bread dough and filled with ham, cheese, and vegetables. It is a savory pastry that is perfect for...

Kieler Sprotten

Smoked Sprats

Kieler Sprotten is a traditional German dish that originated in the city of Kiel. It consists of smoked sprats that are typically served as an appetizer or snack.

Linsen mit Spätzle

Lentils with Spätzle

Linsen mit Spätzle is a traditional German dish that is hearty, filling, and perfect for cold winter nights. The dish consists of lentils cooked with vegetables and served with...

Frankfurter Schneegestöber

Frankfurter Schneegestöber is a traditional German dessert that is perfect for the holiday season. This dish is made with a combination of whipped cream, egg whites, and sugar,...

Meenzer Spundekäs

Spundekäs

Meenzer Spundekäs is a traditional German cheese spread made from quark, a type of fresh cheese. It has a tangy and slightly sour flavor that is often served as an appetizer or snack.

Ente in Bier

Duck in Beer

This dish is a hearty and flavorful way to enjoy duck. The meat is tender and juicy, with a rich and savory sauce that is perfect for soaking up with bread.

Griebenschmalz

Lard spread with cracklings

Griebenschmalz is a traditional German spread made from pork fat and cracklings. It has a rich, savory flavor and is often served on bread or crackers.