Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Frankfurter Schnitzel

Frankfurter Schnitzel is a classic German dish made with breaded and fried veal cutlets. The dish is known for its crispy exterior and tender interior.

Thüringer Klöße

Thuringian Klöße

Thüringer Klöße are a traditional German dish made from boiled potatoes and flour. They are typically served as a side dish with meat and gravy.

Blutwurst

Blutwurst, also known as blood sausage, is a traditional German dish made from pork blood and a variety of spices.

Knockwurst

Knockwurst is a German sausage that is made with beef and pork. It is a popular sausage that is often served with sauerkraut and mustard.

Steckerlfisch

Grilled Fish on a Stick

Steckerlfisch is a traditional German dish that is made by grilling a whole fish on a stick. The fish is typically seasoned with salt and pepper and served with a variety of...

Senfei

Eggs in mustard sauce

Senfei is a traditional Chinese dish that is popular in the Sichuan province. It is a spicy and flavorful dish that is made with chicken and Sichuan peppercorns.