Cuisine

German cuisine

German cuisine is hearty and filling, with dishes like sausages, sauerkraut, and schnitzel. It is also known for its bread and beer. German cuisine varies by region, with each region having its own specialties.

European cuisine

Savory, Hearty, Tangy, Sour, Sweet

Sausage-making, Smoking, Pickling, Roasting, Boiling

Typical ingredients

Sausages (such as bratwurst and weisswurst), Sauerkraut, Potatoes, Bread, Beer, Schnitzel

Presentation and garnishing

German dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, pickles, or small amounts of sauce or gravy.

Oktoberfest, the world's largest beer festival, takes place in Munich every year.

More cuisines from this region...

Swabian cuisine, Bavarian cuisine, Hamburg cuisine, Pomeranian cuisine, Schleswig-Holstein cuisine, Silesian cuisine, Rhenish-Hessian cuisine, Saxon cuisine, Brandenburg cuisine, Mecklenburg cuisine

History

German cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's sausages and beer are world-renowned. German cuisine has also been influenced by the country's history, including its time as a Roman province and its time as a divided nation.

Cultural significance

German cuisine is an important part of the country's cultural identity. The country's beer-making tradition dates back to the Middle Ages, and it is still a major part of German cuisine today. German sausages are also world-renowned.

Health benefits and considerations

German cuisine is generally high in fat and calories, due to its use of meat, butter, and cream. However, it also contains a variety of nutrients, including protein, fiber, and vitamins.

German cuisine dishes Browse all »

Hendl

Roast Chicken

Hendl is a traditional Austrian dish made with roasted chicken. It is often served with potato salad or dumplings.

Kirschenmichel

Cherry pudding

Kirschenmichel is a traditional German dessert made with cherries and bread pudding. It is a perfect combination of sweet and tart flavors that will satisfy your taste buds.

Meat Cake

Meat cake is a savory dish made with ground meat, vegetables, and spices, baked in the shape of a cake. It is a hearty and filling meal that is perfect for a family dinner or a...

Hochzeitssuppe

Wedding soup

Hochzeitssuppe is a traditional German soup that is often served at weddings and other special occasions. It is a hearty and flavorful soup that is perfect for cold winter days.

Magdeburger Schmalzkuchen

Magdeburg lard cakes

Magdeburger Schmalzkuchen is a traditional German pastry that is typically served during the Christmas season. It is a sweet and flaky pastry that is filled with a variety of...

Rollmops

Pickled Herring Rolls

Rollmops is a traditional German dish made with pickled herring and served with onions and pickles. The dish is known for its tangy flavor and is often served as an appetizer or snack.

Wibele

Wibele are a type of German cookie that are known for their light, airy texture and delicate flavor. They are a popular treat in the region of Baden-Württemberg and are often...

Bergische Waffles

Bergische Waffles are a traditional German breakfast dish that is perfect for a lazy Sunday morning. They are light and fluffy waffles that are sure to please everyone.