German Steckrübeneintopf with Smoked Pork

Ingredients

• 500g (1.1 lb) smoked pork, cubed 500g (1.1 lb) smoked pork, cubed
• 2 large turnips, peeled and diced 2 large turnips, peeled and diced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 25g, 8g
• Protein: 28g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the smoked pork cubes and cook until browned.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until fragrant.
3. 3.
   Stir in the diced turnips, sliced carrots, and cubed potatoes. Cook for a few minutes until slightly softened.
4. 4.
   Sprinkle the dried thyme, paprika, salt, and pepper over the vegetables. Stir well to coat.
5. 5.
   Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes to 1 hour, or until the vegetables are tender.
6. 6.
   Remove the bay leaf and adjust the seasoning if needed.
7. 7.
   Serve the Steckrübeneintopf hot, garnished with fresh chopped parsley.

Treat your ingredients with care...

• Smoked pork — Choose a high-quality smoked pork with good marbling for maximum flavor. If you prefer a leaner option, you can opt for smoked turkey or chicken instead.
• Turnips — Look for small to medium-sized turnips that are firm and have a smooth skin. Avoid turnips that are soft or have blemishes.

Tips & Tricks

• For a smokier flavor, you can add a small amount of liquid smoke to the stew.
• If you prefer a thicker consistency, you can mash some of the cooked vegetables before serving.
• Serve the Steckrübeneintopf with crusty bread or German pretzels for a complete meal.

Serving advice

Serve the Steckrübeneintopf hot in bowls, garnished with fresh chopped parsley. Accompany it with a slice of crusty bread or a pretzel for a satisfying and comforting meal.

Presentation advice

To enhance the presentation, you can sprinkle some additional chopped parsley on top of the stew before serving. Serve it in rustic bowls or traditional German soup tureens for an authentic touch.