Creamy Mushroom Sauce with Spaetzle

Ingredients

• 500g (1.1 lb) mixed mushrooms (cremini, porcini, etc.), sliced 500g (1.1 lb) mixed mushrooms (cremini, porcini, etc.), sliced
• 2 tablespoons butter 2 tablespoons butter
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1/4 cup white wine 1/4 cup white wine
• 1 cup heavy cream 1 cup heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• 500g (1.1 lb) spaetzle (German egg noodles) 500g (1.1 lb) spaetzle (German egg noodles)
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 18g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
3. 3.
   Pour in the white wine and cook for a few minutes until it evaporates.
4. 4.
   Stir in the fresh thyme leaves and season with salt and pepper to taste.
5. 5.
   Reduce the heat to low and pour in the heavy cream. Simmer gently for about 10 minutes, allowing the flavors to meld together.
6. 6.
   Meanwhile, cook the spaetzle according to package instructions until al dente. Drain well.
7. 7.
   Add the cooked spaetzle to the skillet with the mushroom sauce and toss gently to coat the noodles evenly.
8. 8.
   Serve the Creamy Mushroom Sauce with Spaetzle hot, garnished with freshly chopped parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using dried porcini mushrooms, rehydrate them in warm water before slicing and cooking.
• Spaetzle — If you can't find spaetzle, you can substitute it with egg noodles or any other type of pasta.

Tips & Tricks

• For a richer flavor, you can add a splash of truffle oil to the mushroom sauce.
• If you prefer a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth.
• To make the dish more visually appealing, reserve a few sautéed mushroom slices to garnish the top before serving.
• Experiment with different types of mushrooms to add complexity to the sauce.
• Leftovers can be refrigerated and reheated the next day, but the sauce may thicken. Simply add a splash of cream or broth while reheating to adjust the consistency.

Serving advice

Serve the Creamy Mushroom Sauce with Spaetzle as a main course, accompanied by a fresh green salad or steamed vegetables. It pairs well with a crisp white wine or a light-bodied red wine.

Presentation advice

To present the dish beautifully, place a generous portion of the creamy mushroom sauce with spaetzle in the center of a plate. Garnish with freshly chopped parsley and a few sautéed mushroom slices. Serve hot and enjoy!