Creamy Mushroom Curry

Ingredients

In this Madurese adaptation of Rahmschwammerl, we replace the traditional German ingredients like sour cream and beef broth with Madurese spices and coconut milk. The original dish is typically served with spaetzle, but in this recipe, we suggest pairing it with steamed rice or Madurese-style noodles for an authentic Madurese experience. We alse have the original recipe for Rahmschwammerl, so you can check it out.

• 500g (1.1 lb) mixed mushrooms (button mushrooms, shiitake mushrooms, etc.) 500g (1.1 lb) mixed mushrooms (button mushrooms, shiitake mushrooms, etc.)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder (optional, for heat) 1 teaspoon chili powder (optional, for heat)
• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 15g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Clean the mushrooms and slice them into bite-sized pieces.
2. 2.
   Heat the vegetable oil in a large pan over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pan and sauté until they turn golden brown.
4. 4.
   Add the turmeric powder, ground coriander, ground cumin, and chili powder (if using) to the pan. Stir well to coat the onions and garlic with the spices.
5. 5.
   Add the sliced mushrooms to the pan and cook until they start to release their moisture and become tender.
6. 6.
   Pour in the coconut milk and stir to combine. Simmer the curry for 10-15 minutes, allowing the flavors to meld together.
7. 7.
   Season with salt to taste.
8. 8.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using shiitake mushrooms, remove the tough stems before slicing.

Tips & Tricks

• For a spicier curry, add more chili powder or fresh chili peppers according to your taste preference.
• Adjust the consistency of the curry by adding more coconut milk for a thinner sauce or simmering longer for a thicker sauce.
• Experiment with different types of mushrooms to add variety to the dish.

Serving advice

Serve the Creamy Mushroom Curry hot with steamed rice or Madurese-style noodles. It pairs well with a side of pickled vegetables or a fresh cucumber salad.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro to add a pop of color. Serve the curry in a shallow bowl to showcase the creamy sauce and the beautiful mushrooms.