Dish

Kerbelsuppe

Chervil soup

Kerbelsuppe is made by simmering chervil with onions, garlic, and chicken broth until the chervil is tender. The mixture is then pureed until smooth and finished with a splash of cream. The soup is typically served with crusty bread or crackers.

European cuisine› German cuisine

Soup

Origins and history

Kerbelsuppe has been a staple in German cuisine for centuries. It was originally a peasant dish, made with chervil that was abundant in the region. Today, it is a popular dish that is enjoyed throughout Germany and beyond.

Dietary considerations

Vegetarian, Gluten-free

Variations

Some variations of Kerbelsuppe call for the addition of other herbs, such as parsley or dill, to the soup. Others use different types of broth, such as vegetable broth or beef broth, instead of chicken broth. Some recipes also call for the addition of potatoes or leeks to the soup.

Presentation and garnishing

Kerbelsuppe is typically served in a bowl, garnished with fresh chervil or other herbs. The soup can also be topped with croutons or chopped nuts for added texture and flavor.