Creamy Kerbelsuppe with Crispy Bacon Bits

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
• 1 bunch of kerbel (chervil), chopped 1 bunch of kerbel (chervil), chopped
• Salt and pepper to taste Salt and pepper to taste
• 4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 32g, 16g
• Carbohydrates (total, sugars): 15g, 4g
• Protein: 7g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent.
2. 2.
   Pour in the vegetable broth and bring it to a gentle boil. Reduce the heat to low and simmer for 10 minutes.
3. 3.
   Add the heavy cream to the pot and stir well. Allow the mixture to simmer for an additional 5 minutes.
4. 4.
   Stir in the chopped kerbel (chervil) and season with salt and pepper to taste. Cook for another 2 minutes.
5. 5.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
6. 6.
   Serve the Kerbelsuppe hot, garnished with crispy bacon bits.

Treat your ingredients with care...

• Kerbel (chervil) — Kerbel is a delicate herb that should be added towards the end of the cooking process to preserve its fresh flavor. Avoid overcooking it to maintain its vibrant green color and aromatic taste.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk.
• If you prefer a chunkier texture, reserve some of the chopped kerbel (chervil) and sprinkle it on top of the soup before serving.
• Experiment with different herbs such as parsley or tarragon to add your own twist to the recipe.
• Crumble the bacon just before serving to maintain its crispiness.
• Serve the Kerbelsuppe with a slice of crusty bread for a complete meal.

Serving advice

Serve the Kerbelsuppe in warm soup bowls, garnished with a sprinkle of crispy bacon bits. Accompany it with a slice of fresh bread or a side salad for a satisfying and comforting meal.

Presentation advice

To enhance the presentation, drizzle a swirl of cream on top of the soup and sprinkle some additional chopped kerbel (chervil) and bacon bits. Serve it with a sprig of kerbel as a final touch.