Birnen im Teig (Pear in Pastry)

Recipe

Birnen im Teig (Pear in Pastry)

Golden Pear Delight: A Sweet German Pastry Surprise

4.3 out of 5

Indulge in the delightful flavors of German cuisine with Birnen im Teig, a traditional dessert that showcases the natural sweetness of pears enveloped in a light and crispy pastry. This recipe combines the perfect balance of fruity goodness and buttery pastry, creating a treat that is sure to please your taste buds.

Jan Dec
Casserole› Birnen im Teig
European cuisine› German cuisine

Preparation time

30 minutes

Cooking time

30-35 minutes

Total time

60-65 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Dairy-free (if using dairy-free butter substitute), Egg-free, Soy-free, Nut-free (if almond filling is substituted with another filling)

Allergens

Tree nuts (almonds), Wheat (all-purpose flour)

Not suitable for

Vegan (contains butter), Gluten-free (contains all-purpose flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat: 18g (Saturated Fat: 9g)
  • Carbohydrates: 44g (Sugars: 18g)
  • Protein: 5g
  • Fiber: 4g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Peel the pears, leaving the stems intact. Cut a small slice from the bottom of each pear to create a stable base.
  3. 3.
    In a bowl, combine the ground almonds, sugar, cinnamon, and nutmeg. Mix well.
  4. 4.
    Carefully core the pears, creating a cavity for the filling. Be sure not to cut through the bottom.
  5. 5.
    Stuff each pear with the almond filling, pressing it gently to ensure it fills the cavity evenly.
  6. 6.
    In a separate bowl, combine the flour and 2 tablespoons of sugar. Add the cold cubed butter and rub it into the flour mixture until it resembles coarse crumbs.
  7. 7.
    Gather the dough and knead it lightly until it comes together. Divide the dough into four equal portions.
  8. 8.
    Roll out each portion of dough into a circle large enough to wrap around a pear.
  9. 9.
    Place a stuffed pear in the center of each dough circle. Fold the dough up and around the pear, sealing it at the top.
  10. 10.
    Transfer the wrapped pears to a baking sheet lined with parchment paper.
  11. 11.
    Bake in the preheated oven for 30-35 minutes, or until the pastry turns golden brown and the pears are tender.
  12. 12.
    Remove from the oven and let the pears cool slightly before serving.
  13. 13.
    Dust with powdered sugar and serve warm.

Treat your ingredients with care...

  • Almonds — Make sure to use ground almonds for the filling to achieve the desired texture. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.
  • Pears — Choose ripe but firm pears for this recipe. They should be sweet and juicy, but not overly soft.

Tips & Tricks

  • For an extra touch of flavor, you can add a splash of vanilla extract to the almond filling.
  • Serve Birnen im Teig with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
  • If you prefer a sweeter pastry, you can sprinkle some additional sugar on top of the wrapped pears before baking.
  • Feel free to experiment with different spices in the filling, such as cardamom or ginger, to add your own twist to the recipe.
  • Leftover Birnen im Teig can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Serving advice

Serve Birnen im Teig warm as a delightful dessert. It pairs well with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, dust the baked pears with powdered sugar just before serving. You can also garnish the plate with a sprig of fresh mint for a pop of color.

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