Dish
Krüstchen Schnitzel
The dish is made by pounding pork cutlets until they are thin and tender, then coating them in flour, egg, and breadcrumbs before frying them in hot oil. The schnitzel is typically served on a slice of bread and topped with a fried egg and gravy.
Origins and history
Krüstchen Schnitzel originated in the city of Frankfurt, Germany, and is now a popular dish throughout the country. The dish is typically served in traditional German restaurants and beer gardens.
Dietary considerations
This dish is high in protein and iron, but may not be suitable for those with dietary restrictions on red meat or gluten.
Variations
Variations of this dish may include different types of meat, such as veal or chicken, and different types of toppings, such as mushrooms or onions.
Presentation and garnishing
The schnitzel should be presented on a slice of bread with the fried egg on top. The dish can be garnished with chopped parsley or chives.
Tips & Tricks
To ensure the schnitzel is crispy and golden brown, make sure the oil is hot enough before frying.
Side-dishes
Potato salad or spaetzle are common side dishes for this dish.
Drink pairings
A cold beer, such as a Pilsner or Hefeweizen, pairs well with this dish.
Delicious Krüstchen Schnitzel recipes
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