Dish

Avar khinkal

Dumplings with lamb

Avar khinkal is a dish that originated in the Avar region of Georgia. The dish is made by boiling dumplings, which are filled with meat and spices, in a flavorful broth before serving them with a dollop of sour cream. The dish is often served at family gatherings and special occasions. Avar khinkal is a hearty and filling dish that is perfect for a cold winter day.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Meat Dish

Origins and history

Avar khinkal has been a popular dish in Georgia for centuries. It is often served at family gatherings and special occasions.

Dietary considerations

Dairy-free

Variations

Avar khinkal can be made with different types of meat, such as beef or lamb. The dumplings can also be filled with vegetables or cheese for a vegetarian option.

Presentation and garnishing

Avar khinkal can be presented in a deep dish with the dumplings and broth arranged neatly. A dollop of sour cream and a sprinkle of fresh herbs, such as dill or cilantro, can be used as a garnish.

Tips & Tricks

To ensure the dumplings are tender and flavorful, it is important to boil them slowly over low heat. The broth can be prepared in advance to save time on the day of cooking.

Side-dishes

A simple salad or roasted vegetables can be served alongside Avar khinkal. The dish is often served as a main course and does not require any additional side dishes.