
Cuisine
Azerbaijani cuisine
Azerbaijani cuisine is heavily influenced by the region's geography, climate, and history, with influences from neighboring countries such as Iran, Turkey, and Russia. The cuisine is characterized by its use of fresh, whole ingredients, including meats, vegetables, fruits, grains, and herbs. Dishes are often prepared using traditional cooking techniques, such as grilling, roasting, and stewing, and are meant to be shared with family and friends.
Typical ingredients
Lamb, Beef, Chicken, Fish, Eggplant, Tomatoes, Peppers, Onions, Garlic, Cilantro, Parsley, Dill, Mint, Coriander, Cumin, Paprika, Saffron, Yogurt, Cheese, Bread, Rice, Nuts
Presentation and garnishing
Dishes are often presented on large platters or in communal bowls, with fresh herbs and spices used as garnishes.
Azerbaijani cuisine is also known for its unique teas, such as black tea with lemon and saffron, as well as its sweet pastries, such as pakhlava and shekerbura.
More cuisines from this region...
History
Azerbaijani cuisine has a long and rich history, dating back thousands of years. The region has been a crossroads of cultures and civilizations, with influences from the Greeks, Persians, Mongols, and Ottomans, among others. This has resulted in a diverse and vibrant culinary landscape, with each region having its own distinct flavors and cooking techniques.
Cultural significance
Azerbaijani cuisine is an important part of the country's cultural heritage, with many dishes and cooking techniques passed down through generations. Meals are often served family-style, with large platters of food shared among diners. Hospitality is highly valued, and guests are often treated to multiple courses and generous portions.
Health benefits and considerations
Many Azerbaijani dishes are high in protein and fiber, and are made with fresh, whole ingredients. However, some dishes can be high in fat and sodium, so it's important to enjoy them in moderation.
Azerbaijani cuisine dishes Browse all »

Dograma
Dograma is a traditional Azerbaijani dish that is made with lamb, potatoes, onions, and spices. It is a hearty and flavorful meal that is perfect for cold days.

Kurka levengi
Chicken Levengi
Kurka levengi is a traditional Azerbaijani dish made with chicken and walnuts.

Ma'jun palov
Rice with dried fruit and nuts
Ma'jun palov is a sweet and savory Uzbek dish made with lamb, rice, and dried fruits. It is a delicious and hearty meal that is perfect for any occasion.

Dushbara
Dushbara is a traditional Azerbaijani dish made of small dumplings filled with ground lamb and served in a rich broth. It is a hearty and comforting dish that is perfect for...

Legim
Legim is a traditional Afghan dish made with a variety of vegetables and spices. It is a hearty and flavorful vegetarian dish that is perfect for a main course or a side dish.

Khanum budu
Khanum Budu
Khanum budu is a traditional Azerbaijani dish made with eggs, flour, and cheese. It is a popular breakfast or brunch dish that is easy to make and delicious to eat.

Olma palov
Stuffed grape leaves with rice
Olma palov is a traditional Uzbek dish made with lamb, rice, and stuffed grape leaves. It is a delicious and unique dish that is perfect for any occasion.

Anar bij
Eggplant Pomegranate
Anar bij is a traditional Azerbaijani dish that is made with pomegranate and lamb. It is a sweet and tangy dish that is perfect for special occasions.
Azerbaijani cuisine recipes Browse all »

Azerbaijani-style Crispy Flatbread
Saffron-infused Crispy Delight: Azerbaijani-style Flatbread

Parcha Bozbash with Lamb and Apricots
Savory Lamb Stew with a Sweet Twist

Aromatic Azerbaijani Chicken Stew
Saffron-infused Chicken Delight

Aromatic Rice Pilaf with Lamb and Dried Fruits
Sultan's Delight: A Flavorful Journey through Azerbaijani Cuisine

Azerbaijani-style Grilled Meat Skewers
Sizzling Azerbaijani Delight: Grilled Meat Skewers with a Twist

Baliq Levengi - Azerbaijani Spiced Fish Pilaf
Saffron-infused Delight: Aromatic Azerbaijani Fish Pilaf

Aromatic Stuffed Eggplant Delight
Savory Delights: Aromatic Stuffed Eggplant from Azerbaijan

Azerbaijani-inspired Spiced Ground Meat Skewers
Sizzling Flavors: Azerbaijani Lyulya Kebab Delight

Tuxum Barak - Creamy Stuffed Dumplings
Velvety Delights: Creamy Stuffed Dumplings from Azerbaijan

Aromatic Lamb and Vegetable Stew
Savor the Flavors of Azerbaijan: Aromatic Lamb and Vegetable Stew

Narsharab - Azerbaijani Pomegranate Sauce
Pomegranate Elixir: A Taste of Azerbaijani Delight

Talkish Kaleve with Spiced Lamb and Herbed Rice
Aromatic Delight: Spiced Lamb and Herbed Rice with Talkish Kaleve