Dish
Dovga
Dovga is made with yogurt, rice, and herbs such as mint and dill. The soup is often served cold and is known for its refreshing and tangy flavors. Dovga is often served with a variety of condiments such as sumac and pomegranate seeds.
Origins and history
Dovga originated in Azerbaijan and has become a popular dish throughout the country. It is often served at special occasions such as weddings and religious ceremonies.
Dietary considerations
This dish is suitable for vegetarians and can be made vegan by using a non-dairy yogurt substitute.
Variations
There are many variations of Dovga, with some recipes including additional ingredients such as chickpeas and lamb.
Presentation and garnishing
Dovga is often served in individual bowls and is meant to be enjoyed as a starter or side dish.
Tips & Tricks
To make this dish more filling, try adding additional rice or chickpeas.
Side-dishes
This dish is often served cold and is known for its refreshing and tangy flavors. It is often garnished with herbs such as mint and dill.
Drink pairings
Pair this dish with a glass of cold ayran, a traditional Turkish yogurt drink.
Delicious Dovga recipes
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