Cuisine

Georgian cuisine

Georgian cuisine is a blend of Middle Eastern, Mediterranean, and Eastern European flavors. It is characterized by the use of fresh herbs and spices, as well as a variety of meats and vegetables. Georgian cuisine is also known for its use of walnuts and pomegranates in many dishes.

Asian cuisine› Arab cuisine› Caucasian cuisine

Savory, Spicy, Tangy, Sweet, Sour

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Walnuts, Pomegranates, Eggplant, Lamb, Beef, Chicken, Coriander, Parsley, Dill, Cilantro, Garlic, Onions, Tomatoes, Potatoes, Beans, Cheese

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Georgia is also known for its wine, which is often served alongside meals. Georgian wine has a long history dating back thousands of years and is made using traditional methods such as fermenting grapes in clay pots buried in the ground.

More cuisines from this region...

Azerbaijani cuisine, Armenian cuisine, Circassian cuisine

History

Georgian cuisine has a long history dating back to ancient times. The country's location on the Silk Road made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Georgian cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Georgian culture and is often served in large portions to show hospitality. Many traditional Georgian dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Many Georgian dishes are high in calories and fat, but also contain a variety of nutrients such as protein, fiber, and vitamins. Some traditional Georgian dishes may not be suitable for those with dietary restrictions or allergies.

Georgian cuisine dishes Browse all »

Ojakhuri

Ojakhuri is a Georgian dish made with pork and rice. It is a simple and flavorful dish that is perfect for a quick and easy dinner.

Elarji

Elarji is a traditional Georgian dish made from cornmeal and cheese.

Ajapsandali

Ajapsandali is a traditional Georgian dish that is typically made with eggplant, tomatoes, and a variety of herbs and spices. It is a flavorful and aromatic dish that is...

Lobio

Lobio is a traditional Georgian dish made with kidney beans and a variety of spices. It is typically served with bread and a side of pickled vegetables.

Chasha zemma

Chasha zemma is a traditional Ethiopian beef stew that is made with a variety of spices and vegetables. It is a hearty and flavorful dish that is perfect for serving with...

Chicken tabaka

Chicken tabaka is a Georgian dish made by flattening a whole chicken and cooking it in a pan with garlic and spices. The result is a crispy and flavorful chicken that is...

Kupati

Kupati is a Georgian sausage that is made with pork and spices. It is a popular sausage that is often served with bread and vegetables.

Gurian khachapuri

Gurian Khachapuri

Gurian khachapuri is a traditional Georgian dish that is similar to Penovani khachapuri, but with a different filling. It is a popular street food in Georgia and is enjoyed by...