Cuisine

Georgian cuisine

Georgian cuisine is a blend of Middle Eastern, Mediterranean, and Eastern European flavors. It is characterized by the use of fresh herbs and spices, as well as a variety of meats and vegetables. Georgian cuisine is also known for its use of walnuts and pomegranates in many dishes.

Asian cuisine› Arab cuisine› Caucasian cuisine

Savory, Spicy, Tangy, Sweet, Sour

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Walnuts, Pomegranates, Eggplant, Lamb, Beef, Chicken, Coriander, Parsley, Dill, Cilantro, Garlic, Onions, Tomatoes, Potatoes, Beans, Cheese

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Georgia is also known for its wine, which is often served alongside meals. Georgian wine has a long history dating back thousands of years and is made using traditional methods such as fermenting grapes in clay pots buried in the ground.

More cuisines from this region...

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History

Georgian cuisine has a long history dating back to ancient times. The country's location on the Silk Road made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Georgian cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Georgian culture and is often served in large portions to show hospitality. Many traditional Georgian dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Many Georgian dishes are high in calories and fat, but also contain a variety of nutrients such as protein, fiber, and vitamins. Some traditional Georgian dishes may not be suitable for those with dietary restrictions or allergies.

Georgian cuisine dishes Browse all »

Shotis puri

Shotis puri is a traditional Georgian bread that is known for its round shape and chewy texture. It is often served with a variety of Georgian dishes and is a staple food in...

Satsivi

Satsivi sauce

Satsivi is a traditional Georgian dish made with a creamy walnut sauce. It is typically served with chicken or turkey.

Mtsvane pamidori

Green tomato stew

Mtsvane pamidori is a Georgian dish made with green tomatoes and a variety of spices. It is a tangy and flavorful side dish that pairs well with grilled meats or fish.

Lobio

Lobio is a traditional Georgian dish made with kidney beans and a variety of spices. It is typically served with bread and a side of pickled vegetables.

Mkhlovani

Mkhlovani is a traditional Georgian dish made with spinach and other ingredients.

Churchkhela

Churchkhela is a traditional Georgian candy that is made from grape juice and nuts. It is a sweet and chewy candy that is perfect for snacking.

Jarkhlis pkhali

Beetroot Leaves Pkhali

Jarkhlis pkhali is a traditional Georgian dish that is made with beets, walnuts, and spices. It is a flavorful and colorful dish that is often served as an appetizer or side...

Kinche

Cracked wheat porridge

Kinche is a traditional dish from Ethiopia that is made from cracked wheat. It is a nutritious and flavorful dish that is often served for breakfast or as a side dish for lunch...