
Cuisine
Georgian cuisine
Georgian cuisine is a blend of Middle Eastern, Mediterranean, and Eastern European flavors. It is characterized by the use of fresh herbs and spices, as well as a variety of meats and vegetables. Georgian cuisine is also known for its use of walnuts and pomegranates in many dishes.
Typical ingredients
Walnuts, Pomegranates, Eggplant, Lamb, Beef, Chicken, Coriander, Parsley, Dill, Cilantro, Garlic, Onions, Tomatoes, Potatoes, Beans, Cheese
Presentation and garnishing
Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.
Georgia is also known for its wine, which is often served alongside meals. Georgian wine has a long history dating back thousands of years and is made using traditional methods such as fermenting grapes in clay pots buried in the ground.
More cuisines from this region...
History
Georgian cuisine has a long history dating back to ancient times. The country's location on the Silk Road made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Georgian cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.
Cultural significance
Food is an important part of Georgian culture and is often served in large portions to show hospitality. Many traditional Georgian dishes are also associated with religious holidays and celebrations.
Health benefits and considerations
Many Georgian dishes are high in calories and fat, but also contain a variety of nutrients such as protein, fiber, and vitamins. Some traditional Georgian dishes may not be suitable for those with dietary restrictions or allergies.
Georgian cuisine dishes Browse all »

Jonjoli
Jonjoli is a Georgian dish made from pickled sprouts of the Bladdernut tree.

Kupati
Kupati is a Georgian sausage that is made with pork and spices. It is a popular sausage that is often served with bread and vegetables.

Churchkhela
Churchkhela is a traditional Georgian candy that is made from grape juice and nuts. It is a sweet and chewy candy that is perfect for snacking.

Elarji
Elarji is a traditional Georgian dish made from cornmeal and cheese.

Ispanakhis pkhali
Spinach dip
Ispanakhis pkhali is a Georgian dish made with spinach and walnuts.

Ojakhuri
Ojakhuri is a Georgian dish made with pork and rice. It is a simple and flavorful dish that is perfect for a quick and easy dinner.

Matsvnis supi
Meat soup
Matsvnis supi, also known as Georgian chicken soup, is a hearty and flavorful soup that is perfect for cold winter days. The soup is made with chicken, vegetables, and a...

Mingrelian khachapuri
Mingrelian Khachapuri
Mingrelian khachapuri is a traditional Georgian dish that is made with a thin, crispy dough and a variety of fillings. It is a popular snack or appetizer that is often served...
Georgian cuisine recipes Browse all »

Georgian-style Spiced Pork Tacos
Flavorful Georgian Pork Tacos with a Spicy Twist

Ajapsandali - Georgian Eggplant Stew
Savory Delight: Georgian Eggplant Stew with a Burst of Flavors

Georgian-style Khinkali: Savory Dumplings with a Georgian Twist
Khinkali: Georgian Dumplings Filled with Flavor and Tradition

Georgian Lobio with Walnut Sauce
Savory Georgian Red Bean Stew with Creamy Walnut Sauce

Makvali - Georgian Cheese Bread
Savory Delight: Makvali - A Georgian Cheese Bread Extravaganza

Grilled Georgian Pork Skewers with Herb Marinade
Sizzling Georgian Delight: Herb-Marinated Grilled Pork Skewers

Gadazelili Khveli - Georgian Cheese Bread
Savory Delight: Georgian Cheese Bread with a Twist

Georgian Stuffed Potatoes
Savory Delights: Georgian Stuffed Potatoes with a Twist

Georgian Spinach and Cheese Pie
Savory Delight: Georgian Spinach and Cheese Pie

Authentic Adjarian Khachapuri
Cheesy Georgian Boat Bread: A Delightful Twist on Traditional Khachapuri

Georgian Kupati Sausage
Spiced and Savory: Georgian Kupati Sausage Delight

Georgian-Style Tama with Walnut Sauce
Savory Georgian Tama: A Nutty Delight