
Cuisine
Georgian cuisine
Georgian cuisine is a blend of Middle Eastern, Mediterranean, and Eastern European flavors. It is characterized by the use of fresh herbs and spices, as well as a variety of meats and vegetables. Georgian cuisine is also known for its use of walnuts and pomegranates in many dishes.
Typical ingredients
Walnuts, Pomegranates, Eggplant, Lamb, Beef, Chicken, Coriander, Parsley, Dill, Cilantro, Garlic, Onions, Tomatoes, Potatoes, Beans, Cheese
Presentation and garnishing
Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.
Georgia is also known for its wine, which is often served alongside meals. Georgian wine has a long history dating back thousands of years and is made using traditional methods such as fermenting grapes in clay pots buried in the ground.
More cuisines from this region...
History
Georgian cuisine has a long history dating back to ancient times. The country's location on the Silk Road made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Georgian cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.
Cultural significance
Food is an important part of Georgian culture and is often served in large portions to show hospitality. Many traditional Georgian dishes are also associated with religious holidays and celebrations.
Health benefits and considerations
Many Georgian dishes are high in calories and fat, but also contain a variety of nutrients such as protein, fiber, and vitamins. Some traditional Georgian dishes may not be suitable for those with dietary restrictions or allergies.
Georgian cuisine dishes Browse all »

Kharcho
Beef soup
Kharcho is a traditional Georgian soup that is made with beef or lamb and a variety of herbs and spices. It is a flavorful and aromatic soup that is perfect for cold weather or...

Ajapsandali
Ajapsandali is a traditional Georgian dish that is typically made with eggplant, tomatoes, and a variety of herbs and spices. It is a flavorful and aromatic dish that is...

Gebzhalia
Gebzhalia is a traditional Georgian dish that is perfect for a quick and easy appetizer or snack. It is made with sulguni cheese that is mixed with herbs and spices and served...

Satsebeli
Satsebeli is a traditional Georgian sauce that is used in a variety of dishes.

Ispanakhis pkhali
Spinach dip
Ispanakhis pkhali is a Georgian dish made with spinach and walnuts.

Kupati
Kupati is a Georgian sausage that is made with pork and spices. It is a popular sausage that is often served with bread and vegetables.

Gozinaki
Gozinaki is a traditional Georgian candy made with honey and nuts.

Mtsvadi
Mtsvadi is a Georgian dish made with marinated and grilled meat. It is a popular dish in Georgia and is often served with a side of vegetables or salad.
Georgian cuisine recipes Browse all »

Georgian-style Buckwheat Porridge
Savory Buckwheat Delight: A Georgian Twist on a Classic Porridge

Georgian Jonjoli Salad
Tangy Delight: Georgian Jonjoli Salad

Jarkhlis Pkhali with a Twist
Savory Spinach and Walnut Spread: A Georgian Delight

Georgian-style Bazin with Walnut Sauce
Savory Georgian Delight: Bazin with Creamy Walnut Sauce

Georgian-inspired Cheesy Potato and Pasta Bake
Kartopili Khachapuri - Georgian Cheesy Potato and Pasta Bake

Georgian-inspired Spinach and Cheese Frittata
Savory Spinach and Cheese Delight: A Georgian Twist on Frittata

Gadazelili Khveli - Georgian Cheese Bread
Savory Delight: Georgian Cheese Bread with a Twist

Homemade Walnut Churchkhela
Delicious Georgian Walnut Candy: Homemade Churchkhela

Chasha Zemma - Georgian Spiced Tea
Warm and Spiced: Chasha Zemma - A Georgian Tea Delight

Georgian-style Beef Stuffed Rolls
Savory Beef Delights: Georgian-inspired Stuffed Rolls

Kubdari - Georgian Spiced Meat Pie
Savory Delight: A Flavorful Journey with Georgian Kubdari

Mkhlovani - Georgian Cheese-Filled Bread
Savory Georgian Delight: Mkhlovani - A Cheese-Filled Bread Extravaganza