Dish
Mkhlovani
Mkhlovani is a delicious dish that is made by combining spinach, cheese, and other ingredients. The mixture is then baked in the oven until it is golden brown and crispy on the outside. This dish is perfect for a light lunch or as an appetizer. It is also a great way to use up leftover spinach.
Origins and history
Mkhlovani originated in Georgia and has been a popular dish for many years. It is often served as an appetizer or as a light lunch. The dish is typically made with fresh spinach, but frozen spinach can also be used.
Dietary considerations
Vegetarian
Variations
Mkhlovani can be made with different types of cheese, such as feta or goat cheese. Some variations also include other vegetables, such as mushrooms or onions.
Presentation and garnishing
Mkhlovani can be garnished with fresh herbs, such as parsley or dill. It can also be served with a dollop of sour cream or yogurt.
Tips & Tricks
To make the dish extra crispy, brush the top with a little bit of melted butter before baking.
Side-dishes
Mkhlovani can be served with a side salad or roasted vegetables. It can also be served with a slice of crusty bread.
Drink pairings
Mkhlovani pairs well with a light red wine, such as Pinot Noir or Chianti.
Delicious Mkhlovani recipes
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