Dish

Savory Pie

Savory Pie can be made with a variety of fillings, including meat, vegetables, and cheese. The pastry crust is made with flour, butter, and water and is rolled out and placed over the filling. The pie is then baked until the crust is golden brown and the filling is hot and bubbly.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie

Origins and history

The origin of Savory Pie can be traced back to the Middle Ages when pies were a common way of preserving meat. The first recorded recipe for a meat pie dates back to the 14th century. Pies were also popular during the Tudor period and were often served at banquets and feasts. Today, Savory Pie is enjoyed by people all over the world.

Dietary considerations

Savory Pie can be made to suit a variety of dietary requirements. Vegetarian and vegan versions can be made using vegetables and plant-based proteins. Gluten-free versions can also be made using alternative flours such as rice flour or almond flour.

Variations

There are many variations of Savory Pie, including chicken and mushroom pie, vegetable pie, and cheese and onion pie. Some recipes also include potatoes or rice in the filling.

Presentation and garnishing

Savory Pie can be presented in a variety of ways, including as a whole pie or as individual portions. It can be garnished with herbs such as parsley or thyme.

Tips & Tricks

When making Savory Pie, it is important to ensure that the filling is cooked thoroughly before adding the pastry crust. This will ensure that the pastry cooks evenly and the filling is hot and bubbly.