Cuisine

English cuisine

English cuisine is known for its hearty, comforting dishes such as roast beef and fish and chips. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Hearty, Comforting, Savory, Sweet

Roasting, Baking, Frying, Boiling, Grilling

Typical ingredients

Beef, Lamb, Pork, Chicken, Fish, Potatoes, Vegetables (e.g. carrots, peas, cabbage), Bread, Cheese, Tea

Presentation and garnishing

Dishes are often presented simply, with a focus on the quality of the ingredients. Garnishes are minimal and are used to enhance the flavor of the dish rather than to add visual appeal.

English cuisine has a long history dating back to the Middle Ages. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese.

More cuisines from this region...

Cuisine of Dorset, Cuisine of Devon, Cornish cuisine

History

English cuisine has a long history dating back to the Middle Ages. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese. The cuisine has also been shaped by the country's geography and climate, with a focus on hearty, warming dishes.

Cultural significance

English cuisine has a strong cultural significance and is often associated with traditional dishes such as roast beef and fish and chips. The cuisine has also been influenced by a variety of cultures, including French, Indian, and Chinese.

Health benefits and considerations

English cuisine can be high in fat and calories due to the use of meat and dairy products. However, the cuisine also includes a variety of vegetables and can be balanced with a healthy diet.

English cuisine dishes Browse all »

Black Peas

Black Peas is a traditional dish from the North of England, made with black-eyed peas and bacon.

Guernsey gâche

Guernsey gâche is a traditional bread from the Channel Islands that is typically served as a snack or as a dessert. It is made from a sweet dough that is filled with dried...

Bread and Butter Pudding

Bread and butter pudding is a classic British dessert made from bread, butter, eggs, and milk. It is a comforting and nostalgic dessert that is perfect for cold weather.

Angels on Horseback

Angels on Horseback is a classic appetizer that combines oysters and bacon for a delicious and savory dish. The combination of salty bacon and briny oysters is a match made in...

Crumpet

Crumpets are a traditional English breakfast food that are similar to pancakes. They are made with flour, yeast, and milk, and are cooked on a griddle. They are typically...

Devonshire Split

The Devonshire Split is a traditional English bread roll that is popular in the county of Devon. It is typically served with clotted cream and jam.

Shrewsbury Cakes

Shrewsbury Cakes are a traditional English cookie that is made with a combination of flour, sugar, and butter. These cookies are perfect for those who love a sweet and crumbly texture.

Chelsea Bun

Chelsea buns are a sweet, sticky, and delicious treat that are perfect for afternoon tea or as a special treat. They are made with a sweet dough that is filled with dried...