Cuisine

English cuisine

English cuisine is known for its hearty, comforting dishes such as roast beef and fish and chips. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Hearty, Comforting, Savory, Sweet

Roasting, Baking, Frying, Boiling, Grilling

Typical ingredients

Beef, Lamb, Pork, Chicken, Fish, Potatoes, Vegetables (e.g. carrots, peas, cabbage), Bread, Cheese, Tea

Presentation and garnishing

Dishes are often presented simply, with a focus on the quality of the ingredients. Garnishes are minimal and are used to enhance the flavor of the dish rather than to add visual appeal.

English cuisine has a long history dating back to the Middle Ages. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese.

More cuisines from this region...

Cuisine of Dorset, Cuisine of Devon, Cornish cuisine

History

English cuisine has a long history dating back to the Middle Ages. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese. The cuisine has also been shaped by the country's geography and climate, with a focus on hearty, warming dishes.

Cultural significance

English cuisine has a strong cultural significance and is often associated with traditional dishes such as roast beef and fish and chips. The cuisine has also been influenced by a variety of cultures, including French, Indian, and Chinese.

Health benefits and considerations

English cuisine can be high in fat and calories due to the use of meat and dairy products. However, the cuisine also includes a variety of vegetables and can be balanced with a healthy diet.

English cuisine dishes Browse all »

Parkin

Parkin is a traditional gingerbread cake from Northern England. It is a sweet, sticky cake that is typically made with oatmeal and black treacle.

Eton Mess

Eton Mess is a classic British dessert that is perfect for summer. It is a delicious combination of whipped cream, meringue, and fresh berries.

Cumberland Sauce

Cumberland sauce is a tangy and sweet sauce made with red currant jelly, port wine, and orange zest. It's perfect for topping grilled meats or game.

Rock Cakes

Rock cakes are a classic British treat that are known for their crumbly texture and sweet flavor. These cakes are made with a combination of flour, sugar, and butter, and are...

Devonshire Split

The Devonshire Split is a traditional English bread roll that is popular in the county of Devon. It is typically served with clotted cream and jam.

Singing Hinny

Singing Hinny is a traditional Welsh griddle cake that is known for its rich, buttery flavor and soft, fluffy texture. It is a versatile bread that can be enjoyed on its own or...

Pikelets

Pikelets are a type of small, fluffy pancake that are popular in Australia and New Zealand. They are typically served for breakfast or as a snack and are often topped with...

Eccles Cake

Eccles cake is a small, round cake filled with currants and made from flaky pastry. It is a traditional English pastry that is popular all over the world.