Cuisine

English cuisine

English cuisine is known for its hearty, comforting dishes such as roast beef and fish and chips. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Hearty, Comforting, Savory, Sweet

Roasting, Baking, Frying, Boiling, Grilling

Typical ingredients

Beef, Lamb, Pork, Chicken, Fish, Potatoes, Vegetables (e.g. carrots, peas, cabbage), Bread, Cheese, Tea

Presentation and garnishing

Dishes are often presented simply, with a focus on the quality of the ingredients. Garnishes are minimal and are used to enhance the flavor of the dish rather than to add visual appeal.

English cuisine has a long history dating back to the Middle Ages. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese.

More cuisines from this region...

Cuisine of Dorset, Cuisine of Devon, Cornish cuisine

History

English cuisine has a long history dating back to the Middle Ages. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese. The cuisine has also been shaped by the country's geography and climate, with a focus on hearty, warming dishes.

Cultural significance

English cuisine has a strong cultural significance and is often associated with traditional dishes such as roast beef and fish and chips. The cuisine has also been influenced by a variety of cultures, including French, Indian, and Chinese.

Health benefits and considerations

English cuisine can be high in fat and calories due to the use of meat and dairy products. However, the cuisine also includes a variety of vegetables and can be balanced with a healthy diet.

English cuisine dishes Browse all »

Devonshire Split

The Devonshire Split is a traditional English bread roll that is popular in the county of Devon. It is typically served with clotted cream and jam.

Eccles Cake

Eccles cake is a small, round cake filled with currants and made from flaky pastry. It is a traditional English pastry that is popular all over the world.

Sweet Pastry

Sweet pastry is a type of pastry that is commonly used in sweet dishes. It is a versatile pastry that can be used for pies, tarts, and more.

Goosnargh Cake

Goosnargh Cake is a traditional English cake that originated in the village of Goosnargh in Lancashire. It is a rich and fruity cake that is perfect for any occasion.

Marlborough Pie

Marlborough Pie is a traditional English dessert pie that is made with apples, cream, sugar, and nutmeg. It is a sweet and creamy pie that is perfect for any occasion.

Cornish Saffron Buns

Cornish Saffron Buns are a traditional pastry from Cornwall, England. They are a sweet and spicy bread that is perfect for breakfast or as a snack. The buns are soft and fluffy...

Bread and Butter Pudding

Bread and butter pudding is a classic British dessert made from bread, butter, eggs, and milk. It is a comforting and nostalgic dessert that is perfect for cold weather.

Angels on Horseback

Angels on Horseback is a classic appetizer that combines oysters and bacon for a delicious and savory dish. The combination of salty bacon and briny oysters is a match made in...