Cuisine

English cuisine

English cuisine is known for its hearty, comforting dishes such as roast beef and fish and chips. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Hearty, Comforting, Savory, Sweet

Roasting, Baking, Frying, Boiling, Grilling

Typical ingredients

Beef, Lamb, Pork, Chicken, Fish, Potatoes, Vegetables (e.g. carrots, peas, cabbage), Bread, Cheese, Tea

Presentation and garnishing

Dishes are often presented simply, with a focus on the quality of the ingredients. Garnishes are minimal and are used to enhance the flavor of the dish rather than to add visual appeal.

English cuisine has a long history dating back to the Middle Ages. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese.

More cuisines from this region...

Cuisine of Dorset, Cuisine of Devon, Cornish cuisine

History

English cuisine has a long history dating back to the Middle Ages. The cuisine has been influenced by a variety of cultures, including French, Indian, and Chinese. The cuisine has also been shaped by the country's geography and climate, with a focus on hearty, warming dishes.

Cultural significance

English cuisine has a strong cultural significance and is often associated with traditional dishes such as roast beef and fish and chips. The cuisine has also been influenced by a variety of cultures, including French, Indian, and Chinese.

Health benefits and considerations

English cuisine can be high in fat and calories due to the use of meat and dairy products. However, the cuisine also includes a variety of vegetables and can be balanced with a healthy diet.

English cuisine dishes Browse all »

Knickerbocker Glory

Knickerbocker glory is a classic British dessert that is perfect for summer. It is a layered dessert that is both beautiful and delicious.

Parkin

Parkin is a traditional gingerbread cake from Northern England. It is a sweet, sticky cake that is typically made with oatmeal and black treacle.

Lemonade Scones

Lemonade scones are a classic Australian recipe that is perfect for afternoon tea or brunch.

Omelette Arnold Bennett

Omelette Arnold Bennett is a classic British dish that was created for the writer Arnold Bennett. It's a rich and savory dish that is typically served for breakfast or brunch.

Hodge-Podge

Hodge-Podge is a traditional Canadian dish that is perfect for a cold winter day. It is a hearty and comforting dish that is easy to make and full of flavor.

Crumble

Crumble is a dessert made from fruit that is topped with a crumbly mixture of flour, sugar, and butter. It is typically baked in the oven until the topping is golden brown and...

Marlborough Pie

Marlborough Pie is a traditional English dessert pie that is made with apples, cream, sugar, and nutmeg. It is a sweet and creamy pie that is perfect for any occasion.

Gooseberry and Elderflower Fool

Gooseberry and Elderflower Fool is a classic English dessert that is made with gooseberries, elderflower, and whipped cream. It is a sweet and tangy dessert that is perfect for summer.