Traditional English Pease Pudding

Ingredients

• 2 cups (400g) dried split peas 2 cups (400g) dried split peas
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• Salt and pepper to taste Salt and pepper to taste
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 15g
• Fiber: 15g
• Salt: 1g

Preparation

1. 1.
   Rinse the split peas under cold water and drain.
2. 2.
   In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the split peas, dried thyme, dried rosemary, smoked paprika, salt, and pepper to the pot. Stir well to combine.
4. 4.
   Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 1 hour or until the split peas are tender and cooked through.
5. 5.
   Once cooked, remove the pot from the heat and allow the mixture to cool slightly.
6. 6.
   Using a blender or food processor, blend the mixture until smooth and creamy. If needed, add a little more vegetable broth to achieve the desired consistency.
7. 7.
   Taste and adjust the seasoning if necessary.
8. 8.
   Transfer the Pease Pudding to a serving dish and garnish with a sprinkle of smoked paprika.
9. 9.
   Serve warm as a side dish or spread on sandwiches.

Treat your ingredients with care...

• Split peas — Make sure to rinse the split peas thoroughly before cooking to remove any impurities or debris.
• Smoked paprika — Use a good quality smoked paprika to enhance the flavor of the dish.

Tips & Tricks

• For a creamier texture, you can pass the blended Pease Pudding through a fine-mesh sieve.
• Customize the flavors by adding a pinch of cayenne pepper for a spicy kick or a squeeze of lemon juice for a tangy twist.
• Leftover Pease Pudding can be refrigerated for up to 3 days and reheated when needed.

Serving advice

Serve the Pease Pudding as a side dish alongside roasted meats such as lamb or pork. It also pairs well with crusty bread or as a spread in sandwiches.

Presentation advice

Garnish the Pease Pudding with a sprig of fresh thyme or a drizzle of olive oil for an elegant touch. Serve it in a shallow bowl or on a platter to showcase its vibrant yellow color.