Chinese-style Pease Pudding

Ingredients

In this Chinese-style adaptation of Pease Pudding, we incorporate Northeastern Chinese flavors and spices to elevate the dish. The original English recipe is traditionally made with split peas, water, and seasoning, while the Chinese version adds soy sauce, ginger, and garlic for a more robust flavor profile. The Chinese-style Pease Pudding also features a smoky undertone, achieved by incorporating Chinese spices during the cooking process. We alse have the original recipe for Pease Pudding, so you can check it out.

• 2 cups (400g) split peas 2 cups (400g) split peas
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• Salt, to taste Salt, to taste
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 15g
• Fiber: 12g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the split peas thoroughly under cold water.
2. 2.
   In a large pot, combine the split peas, vegetable broth, soy sauce, ginger, garlic, and Chinese five-spice powder.
3. 3.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 1 hour or until the split peas are tender.
4. 4.
   Remove from heat and let the mixture cool slightly.
5. 5.
   Using a blender or food processor, puree the mixture until smooth and creamy.
6. 6.
   Season with salt to taste.
7. 7.
   Transfer the Chinese-style Pease Pudding to a serving dish and garnish with chopped green onions.
8. 8.
   Serve warm as a side dish or main course with steamed rice or Chinese pancakes.

Treat your ingredients with care...

• Split peas — Make sure to rinse the split peas thoroughly before cooking to remove any impurities.
• Ginger — Use fresh ginger for the best flavor. Grate it finely to incorporate it seamlessly into the pudding.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.

Tips & Tricks

• For a smokier flavor, you can add a small amount of liquid smoke to the pudding.
• Customize the seasoning by adding a pinch of chili flakes or Sichuan peppercorns for a spicy kick.
• Serve the Chinese-style Pease Pudding with a drizzle of sesame oil for an extra layer of flavor.
• Leftovers can be refrigerated and reheated the next day. Add a splash of vegetable broth or water while reheating to maintain the creamy consistency.
• Experiment with different garnishes such as toasted sesame seeds or chopped cilantro for added freshness.

Serving advice

Chinese-style Pease Pudding is best served warm as a side dish or a main course. It pairs well with steamed rice or Chinese pancakes. For a complete meal, serve it alongside stir-fried vegetables or tofu.

Presentation advice

To enhance the presentation of Chinese-style Pease Pudding, smooth the surface of the pudding with a spoon and create decorative swirls. Garnish with a sprinkle of chopped green onions for a pop of color. Serve it in a shallow bowl or on a plate to showcase its vibrant yellow color.