Singing Hinny - A Delightful English Tea Time Treat

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (75g) currants or raisins 1/2 cup (75g) currants or raisins
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• Butter, for serving Butter, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 9g)
• Carbohydrates: 42g (Sugars: 14g)
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. 2.
   Add the cold cubed butter to the bowl and use your fingertips to rub it into the dry ingredients until the mixture resembles breadcrumbs.
3. 3.
   Stir in the currants or raisins and vanilla extract.
4. 4.
   Gradually add a little cold water at a time, mixing until the dough comes together. Be careful not to overmix.
5. 5.
   Transfer the dough to a lightly floured surface and knead it gently for a minute until it becomes smooth.
6. 6.
   Roll out the dough to a thickness of about 1/2 inch (1.3 cm).
7. 7.
   Heat a griddle or non-stick frying pan over medium heat.
8. 8.
   Cook the Singing Hinny on the griddle for about 3-4 minutes on each side, or until golden brown.
9. 9.
   Remove from the griddle and let it cool slightly before serving.
10. 10.
    Serve warm with a generous spread of butter.

Treat your ingredients with care...

• Currants or raisins — Soak them in warm water for a few minutes before adding them to the dough. This will help plump them up and prevent them from drying out during baking.

Tips & Tricks

• For a twist, try adding a sprinkle of cinnamon or nutmeg to the dough for a warm and aromatic flavor.
• Serve the Singing Hinny with a dollop of clotted cream or jam for an extra indulgent treat.
• If you don't have a griddle, you can use a non-stick frying pan instead.
• Make sure the butter is cold when incorporating it into the dough to achieve a flaky texture.
• To reheat leftovers, lightly toast the Singing Hinny in a toaster or warm it in a low oven.

Serving advice

Serve the Singing Hinny warm, either on its own or with a spread of butter. It pairs perfectly with a cup of English breakfast tea or a pot of Earl Grey.

Presentation advice

Present the Singing Hinny on a rustic wooden platter or a vintage cake stand. Dust it with a sprinkle of powdered sugar for an elegant touch. Serve it alongside a teapot and teacups to create a charming tea time atmosphere.