Dish

Singing Hinny

Singing Hinny is made with a simple bread dough that is enriched with butter and sugar. The dough is then shaped into a round cake and cooked on a griddle until golden brown. The bread is typically served for breakfast or as a snack, and is often enjoyed with jam or honey. It is a beloved tradition in Wales and is enjoyed by people of all ages.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Sweet Bread

Origins and history

Singing Hinny has been a part of Welsh cuisine for centuries. It is said to have originated in the mining communities of South Wales, and was traditionally made by women as a way to feed their families. Today, it is a popular bread that is enjoyed throughout the country.

Dietary considerations

Singing Hinny is not suitable for those with gluten or dairy allergies, as it contains wheat flour and butter. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of singing hinny, with some recipes calling for different types of fruit or spices. Some bakers also shape the bread into different figures, such as animals or flowers.

Presentation and garnishing

Singing Hinny is typically presented on a platter or in a basket, and is often decorated with fresh herbs or flowers. It can be garnished with powdered sugar or additional butter.

Tips & Tricks

To ensure that the singing hinny is soft and fluffy, be sure to let the dough rise properly before cooking. It is also important to not overwork the dough, as this can result in a tough bread.

Side-dishes

Singing Hinny can be enjoyed on its own or used as a base for a variety of sweet and savory dishes. It pairs well with a variety of toppings such as jam, honey, cheese, or cured meats.