Cuisine

Cornish cuisine

Cornish cuisine is known for its use of fresh, local ingredients such as seafood and Cornish pasties. The cuisine is also heavily influenced by traditional British dishes such as roast beef and fish and chips.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Fresh, Savory, Buttery, Sweet

Grilling, Roasting, Baking, Frying

Typical ingredients

Seafood (e.g. crab, lobster, mackerel), Cornish pasties, Clotted cream, Saffron buns, Vegetables (e.g. potatoes, turnips, carrots), Cider

Presentation and garnishing

Dishes are often presented simply, with a focus on the quality of the ingredients. Garnishes are minimal and are used to enhance the flavor of the dish rather than to add visual appeal.

Cornish pasties were traditionally eaten by miners as a portable and filling meal. The pasties were designed to be eaten with dirty hands, with the crimped edge serving as a handle.

More cuisines from this region...

Cuisine of Dorset, Cuisine of Devon

History

Cornish cuisine has a long history dating back to the Middle Ages. The cuisine has been shaped by the county's geography and climate, with a focus on fresh, local ingredients.

Cultural significance

Cornish cuisine has a strong cultural significance and is often associated with traditional dishes such as Cornish pasties and clotted cream. The cuisine is also known for its use of fresh, local ingredients such as seafood.

Health benefits and considerations

Seafood is a good source of protein and omega-3 fatty acids. However, some dishes may be high in saturated fat due to the use of dairy products such as clotted cream.