Cornish Apricot Dumplings

Ingredients

In this Cornish adaptation, the traditional Czech potato-based dough is used to encase the sweet apricots. The dumplings are then coated in a buttery breadcrumb mixture, which adds a unique Cornish touch. This adaptation infuses the dish with the flavors and textures of Cornish cuisine, creating a delightful fusion of cultures. We alse have the original recipe for Meruňkové knedlíky, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 200g (7 oz) all-purpose flour 200g (7 oz) all-purpose flour
• 1 egg 1 egg
• 1/2 tsp salt 1/2 tsp salt
• 12 fresh apricots 12 fresh apricots
• 100g (3.5 oz) breadcrumbs 100g (3.5 oz) breadcrumbs
• 50g (1.8 oz) butter 50g (1.8 oz) butter
• 2 tbsp sugar 2 tbsp sugar
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 60g, 12g
• Protein: 7g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Mash the boiled potatoes until smooth and let them cool.
2. 2.
   In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Knead the mixture until a smooth dough forms.
3. 3.
   Divide the dough into 12 equal portions and flatten each portion into a circle.
4. 4.
   Place an apricot in the center of each dough circle and carefully wrap the dough around it, sealing it completely.
5. 5.
   Bring a large pot of salted water to a boil. Gently place the dumplings into the boiling water and cook for about 10 minutes or until they float to the surface.
6. 6.
   In a separate pan, melt the butter over medium heat. Add the breadcrumbs and sugar, and cook until golden brown.
7. 7.
   Remove the cooked dumplings from the water using a slotted spoon and roll them in the buttery breadcrumb mixture until fully coated.
8. 8.
   Serve the Cornish Apricot Dumplings dusted with powdered sugar.

Treat your ingredients with care...

• Potatoes — Make sure to thoroughly boil the potatoes until they are soft and easily mashable. This will ensure a smooth dough texture.
• Apricots — Choose ripe apricots that are slightly firm to the touch. Avoid overly ripe ones, as they may become too mushy during cooking.

Tips & Tricks

• To enhance the flavor, you can add a pinch of cinnamon or nutmeg to the dough mixture.
• If you prefer a sweeter taste, sprinkle some additional sugar over the dumplings before serving.
• Serve the Cornish Apricot Dumplings warm for the best taste and texture.
• If fresh apricots are not available, you can use canned apricots as a substitute.
• Leftover dumplings can be stored in the refrigerator and reheated gently in the microwave or steamed before serving.

Serving advice

Serve the Cornish Apricot Dumplings as a delightful dessert or a sweet treat for afternoon tea. Dust them with powdered sugar for an elegant presentation.

Presentation advice

Arrange the Cornish Apricot Dumplings on a serving platter, dust them with powdered sugar, and garnish with a sprig of fresh mint for a visually appealing presentation.