Czech-style Roasted Chicken with Herbs and Potatoes

Ingredients

In this Czech adaptation of Mofatah al-dajaj, we have replaced the traditional Saudi Arabian spices with a blend of herbs commonly used in Czech cuisine. The original dish is typically cooked in a pressure cooker, but we have modified the cooking technique to roasting, which is more commonly used in Czech cuisine. Additionally, we have incorporated potatoes as a side dish, which is a staple in Czech cuisine. We alse have the original recipe for Mofatah al-dajaj, so you can check it out.

• 1 whole chicken (about 1.5 kg / 3.3 lbs) 1 whole chicken (about 1.5 kg / 3.3 lbs)
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper, to taste Salt and pepper, to taste
• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 35g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the olive oil, parsley, dill, thyme, minced garlic, lemon juice, salt, and pepper.
3. 3.
   Place the chicken in a roasting pan and rub the herb mixture all over the chicken, making sure to coat it evenly.
4. 4.
   Arrange the potato chunks around the chicken in the roasting pan.
5. 5.
   Roast the chicken and potatoes in the preheated oven for about 1 hour and 30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
6. 6.
   Remove the chicken from the oven and let it rest for a few minutes before carving.
7. 7.
   Serve the roasted chicken with the crispy potatoes on the side.

Treat your ingredients with care...

• Chicken — Make sure to thoroughly wash and pat dry the chicken before marinating it to ensure maximum flavor absorption.
• Potatoes — To achieve crispy potatoes, make sure to cut them into evenly sized chunks and spread them out in a single layer in the roasting pan.

Tips & Tricks

• For extra flavor, you can add a sprinkle of paprika or caraway seeds to the herb mixture.
• Basting the chicken with the pan juices every 30 minutes during roasting will help keep it moist and flavorful.
• If you prefer a crispier skin, you can increase the oven temperature to 200°C (400°F) for the last 10 minutes of cooking.

Serving advice

Serve the Czech-style roasted chicken with herbs and potatoes as a main course, accompanied by a fresh green salad or steamed vegetables.

Presentation advice

Garnish the roasted chicken with a sprig of fresh herbs, such as parsley or dill, to add a touch of elegance to the presentation. Serve the crispy potatoes in a separate bowl or arrange them around the chicken on the serving platter.