Dish

Ruz al Bukhari

Bukhari-style rice

Ruz al Bukhari is a hearty and flavorful dish that is perfect for serving as a main course. The dish is made by cooking rice and lamb together with a variety of spices, including cumin, coriander, and cinnamon. The result is a fragrant and delicious dish that is sure to satisfy your hunger. Ruz al Bukhari is often served during special occasions and celebrations, such as weddings and Eid al-Fitr.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Saudi Arabian cuisine

Rice Dish

Origins and history

Ruz al Bukhari is a traditional Saudi Arabian dish that has been enjoyed for generations. It is believed to have originated in the region of Al Bukhariyah in Saudi Arabia and is now a popular dish throughout the country. The dish is often served during special occasions and celebrations, such as weddings and Eid al-Fitr.

Dietary considerations

Ruz al Bukhari is not suitable for those who are vegetarian or have a lamb allergy. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Ruz al Bukhari, with some recipes calling for the addition of vegetables such as carrots or peas. Some recipes also call for the use of chicken or beef instead of lamb.

Presentation and garnishing

Ruz al Bukhari is traditionally served in a large platter or bowl. It can be garnished with a sprinkle of parsley or a few slices of lemon for added flavor and presentation.

Tips & Tricks

To make Ruz al Bukhari, be sure to use high-quality lamb and spices for the best flavor and texture.

Side-dishes

Ruz al Bukhari is often served with a side of salad or pickles. It can also be served with a dollop of yogurt or a sprinkle of nuts for added texture and flavor.