![Arroz a la tumbada](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/arroz-a-la-tumbada--01f906bf-2489-432f-8b2a-bef1e6a067a1.png)
Dish
Arroz a la tumbada
Mixed rice
Arroz a la tumbada is made with rice, a variety of seafood such as shrimp, clams, and squid, and a flavorful tomato-based sauce. The dish is seasoned with a blend of spices and cooked until the rice is tender and the seafood is cooked through. This dish is flavorful, hearty, and perfect for a special occasion or dinner party.
Origins and history
Arroz a la tumbada originated in the state of Veracruz, Mexico, which is known for its rich culinary traditions. The dish has been passed down through generations of Mexican families and is now a staple in Mexican cuisine.
Dietary considerations
Arroz a la tumbada is not suitable for vegetarians or vegans due to the use of seafood. However, it can be made gluten-free by using gluten-free broth and rice.
Variations
There are many variations of Arroz a la tumbada, with some including additional ingredients such as octopus, mussels, or fish. Some variations also use different types of rice depending on availability and personal preference.
Presentation and garnishing
Arroz a la tumbada is typically presented in a large serving dish with the seafood arranged on top of the rice. It is often garnished with fresh herbs such as cilantro or parsley for added flavor and color.
Tips & Tricks
To make the perfect Arroz a la tumbada, it is important to use high-quality seafood and to cook the rice until it is tender but not mushy. It is also important to season the dish well and to let the flavors meld together for maximum flavor.
Side-dishes
Arroz a la tumbada can be served with a variety of side dishes such as black beans, avocado, or a simple green salad.
Drink pairings
Arroz a la tumbada pairs well with a variety of drinks such as white wine, beer, or a margarita.
Delicious Arroz a la tumbada recipes
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