Dish

Arroz arvejado

Rice with Peas

Arroz arvejado is made by cooking rice and peas together with a variety of meats like chicken, sausage, and bacon. The dish is flavored with garlic, onions, and a variety of spices like cumin and paprika. The result is a fragrant and delicious rice dish that is perfect for a cold winter night.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Rice Dish

Origins and history

Arroz arvejado originated in the southern Brazilian state of Rio Grande do Sul. It is a popular dish in the region and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is gluten-free.

Variations

There are many variations of arroz arvejado that are made with different meats and spices. Each variation has its own unique flavor and texture.

Presentation and garnishing

Arroz arvejado is often served in a large bowl or on a platter. The dish is garnished with fresh herbs like parsley or cilantro.

Tips & Tricks

To make the perfect arroz arvejado, it is important to use high-quality ingredients and to cook the rice and peas together until they are tender and flavorful. The meats should be cooked separately and then added to the rice mixture.