Dish

Arroz a la plancha

Grilled rice

Arroz a la plancha is made by cooking rice on a hot griddle until it is crispy and golden brown. The rice is typically seasoned with garlic, paprika, and other spices to give it a rich and savory flavor. The dish is often served with a side of vegetables or a salad to balance out the flavors. This dish is perfect for a quick and easy weeknight dinner or a casual get-together with friends.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arroz a la plancha has its roots in Spanish cuisine and is a popular dish in many regions of Spain. The dish is often served as a tapa or appetizer, but it can also be served as a main course. It is a great option for those who are looking for a quick and easy meal that is also full of flavor.

Dietary considerations

Arroz a la plancha is a great option for those who are looking for a gluten-free and dairy-free meal. The dish is also low in fat and calories, making it a healthy and satisfying option for those who are watching their weight.

Variations

There are many variations of arroz a la plancha, depending on the region and the cook's preferences. Some variations include adding vegetables like peas or bell peppers, or using different types of rice, such as brown rice or wild rice. Some cooks also like to add a splash of white wine to the dish to give it an extra layer of flavor.

Presentation and garnishing

Arroz a la plancha can be presented in a variety of ways, depending on the occasion. For a casual family dinner, it can be served in a large bowl with a side of vegetables. For a more formal occasion, it can be plated individually with a garnish of fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, try using a mixture of different spices and herbs to season the rice. You can also experiment with different types of rice to find the combination that you like best.

Side-dishes

Arroz a la plancha is often served with a side of vegetables or a salad to balance out the flavors of the dish. A simple tomato salad or a side of grilled asparagus can be a great accompaniment to this dish.

Drink pairings

Arroz a la plancha pairs well with a variety of drinks, including red wine, beer, or a refreshing glass of sangria. For a non-alcoholic option, try serving it with a glass of iced tea or lemonade.