![Arroz a la plancha](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/arroz-a-la-plancha--4f68415b-a8bd-4722-a11f-60a2ff9cd693.png)
Dish
Arroz a la plancha
Grilled rice
Arroz a la plancha is made by cooking rice on a hot griddle until it is crispy and golden brown. The rice is typically seasoned with garlic, paprika, and other spices to give it a rich and savory flavor. The dish is often served with a side of vegetables or a salad to balance out the flavors. This dish is perfect for a quick and easy weeknight dinner or a casual get-together with friends.
Origins and history
Arroz a la plancha has its roots in Spanish cuisine and is a popular dish in many regions of Spain. The dish is often served as a tapa or appetizer, but it can also be served as a main course. It is a great option for those who are looking for a quick and easy meal that is also full of flavor.
Dietary considerations
Arroz a la plancha is a great option for those who are looking for a gluten-free and dairy-free meal. The dish is also low in fat and calories, making it a healthy and satisfying option for those who are watching their weight.
Variations
There are many variations of arroz a la plancha, depending on the region and the cook's preferences. Some variations include adding vegetables like peas or bell peppers, or using different types of rice, such as brown rice or wild rice. Some cooks also like to add a splash of white wine to the dish to give it an extra layer of flavor.
Presentation and garnishing
Arroz a la plancha can be presented in a variety of ways, depending on the occasion. For a casual family dinner, it can be served in a large bowl with a side of vegetables. For a more formal occasion, it can be plated individually with a garnish of fresh herbs or a sprinkle of paprika.
Tips & Tricks
To make the dish even more flavorful, try using a mixture of different spices and herbs to season the rice. You can also experiment with different types of rice to find the combination that you like best.
Side-dishes
Arroz a la plancha is often served with a side of vegetables or a salad to balance out the flavors of the dish. A simple tomato salad or a side of grilled asparagus can be a great accompaniment to this dish.
Drink pairings
Arroz a la plancha pairs well with a variety of drinks, including red wine, beer, or a refreshing glass of sangria. For a non-alcoholic option, try serving it with a glass of iced tea or lemonade.
Delicious Arroz a la plancha recipes
More dishes from this category... Browse all »
![Aji nigiri sushi](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aji-nigiri-sushi--fe75379f-1160-4559-b309-ebabef330c5b.png)
Aji nigiri sushi
Japanese cuisine
![Akami nigiri sushi](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/akami-nigiri-sushi--6cc1927e-f101-4234-87aa-8a1e69d6e77d.png)
Akami nigiri sushi
Japanese cuisine
![Anago nigiri sushi](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/anago-nigiri-sushi--fe570c60-b545-4497-bfe2-b28bd1a53dc3.png)
Anago nigiri sushi
Japanese cuisine
![Arroz a la tumbada](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/arroz-a-la-tumbada--d227b8d4-c547-46bd-a5e5-1fb9f2f41352.png)
Arroz a la tumbada
Mexican cuisine
![Arroz al forn](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/arroz-al-forn--1332e4fd-d816-4f08-a087-939b693ea3a1.png)
Arroz al forn
Spanish cuisine
![Arroz al jerez](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/arroz-al-jerez--adf80a03-301e-4e0f-b040-a6e54c2c8529.png)
Arroz al jerez
Spanish cuisine
![Arroz al olivar](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/arroz-al-olivar--efd8f888-0109-4f20-8a62-a65b93997f47.png)
Arroz al olivar
Spanish cuisine
![Arroz arvejado](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/arroz-arvejado--cdc3130c-6bfa-4230-b890-04f7378abd08.png)
Arroz arvejado
Chilean cuisine
More cuisines from this region... Browse all »
![Andalusian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/andalusian-cuisine--5baab1a3-38bc-4c64-b82c-2a06a0128891.png)
Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet
![Aragonese cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/aragonese-cuisine--ddf6c767-3027-4c74-abd9-47317e81b702.png)
Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic
![Asturian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/asturian-cuisine--efd3133a-b1c8-46e9-8e38-a01ff3a86cce.png)
Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy
![Balearic cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/balearic-cuisine--32a2d8eb-076a-48a0-91e2-1abb55ec9d17.png)
Balearic cuisine
Fresh, Light, Savory, Aromatic
![Basque cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/basque-cuisine--266c0212-ebfe-464f-8f84-b20259c7e1f0.png)
Basque cuisine
Bold, Savory, Spicy, Aromatic
![Canarian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/canarian-cuisine--23f39bc2-5477-4cc2-89bb-0a01ddedde2f.png)
Canarian cuisine
Fresh, Light, Savory, Aromatic
![Cantabrian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/cantabrian-cuisine--2179680f-3989-4068-b9fa-fb1f03d99dee.png)
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
![Castilian-Leonese cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/castilian-leonese-cuisine--89d39bd6-2fea-4868-b68a-63db75734293.png)
Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy