Dish

Arroz al olivar

Olive Grove Rice

Arroz al olivar is made by cooking rice with chicken broth, onions, garlic, and tomatoes. The dish is then flavored with olives and olive oil, which give it a rich and savory flavor. Arroz al olivar is a great source of carbohydrates and healthy fats, making it a filling and nutritious meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arroz al olivar is a traditional Spanish dish that has been around for centuries. It is believed to have originated in the Andalusia region of Spain, where olives and olive oil are a staple of the local cuisine. Today, arroz al olivar is enjoyed throughout Spain and is often served at family gatherings and special occasions.

Dietary considerations

Gluten-free, dairy-free, nut-free

Variations

There are many variations of arroz al olivar, depending on the region and the cook. Some versions include additional vegetables such as bell peppers and peas, while others add meat such as chorizo or chicken. Some cooks also add saffron to the dish for added flavor and color.

Presentation and garnishing

Arroz al olivar is usually served in a large platter with the grilled chicken and roasted vegetables on top. The dish can be garnished with sliced olives and a drizzle of olive oil. Some cooks also sprinkle chopped parsley on top for added color.

Tips & Tricks

To make the dish even more flavorful, try using homemade chicken broth instead of store-bought. You can also add a pinch of smoked paprika to the dish for a smoky flavor.