Dish

Arroz al jerez

Rice with sherry

Arroz al jerez is made by cooking rice in a mixture of sherry and chicken broth. The dish is then flavored with saffron, garlic, and onions. Arroz al jerez is a popular dish in Spain and is often served with seafood or chicken. It is a great dish for those who love bold flavors and aromas.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arroz al jerez originated in the Andalusia region of Spain and has been a staple dish in Spanish cuisine for centuries.

Dietary considerations

Gluten-free

Variations

There are many variations of arroz al jerez, with some recipes calling for the addition of seafood like shrimp or clams. Some recipes also call for the use of different types of rice like bomba or calasparra.

Presentation and garnishing

Arroz al jerez can be presented in a simple bowl or on a platter. Garnish with fresh herbs like parsley or cilantro for added flavor and color.

Tips & Tricks

To make the perfect arroz al jerez, use high-quality sherry and chicken broth. Be sure to soak the saffron in warm water before adding it to the dish to release its full flavor.