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Dish
Arroz al jerez
Rice with sherry
Arroz al jerez is made by cooking rice in a mixture of sherry and chicken broth. The dish is then flavored with saffron, garlic, and onions. Arroz al jerez is a popular dish in Spain and is often served with seafood or chicken. It is a great dish for those who love bold flavors and aromas.
Origins and history
Arroz al jerez originated in the Andalusia region of Spain and has been a staple dish in Spanish cuisine for centuries.
Dietary considerations
Gluten-free
Variations
There are many variations of arroz al jerez, with some recipes calling for the addition of seafood like shrimp or clams. Some recipes also call for the use of different types of rice like bomba or calasparra.
Presentation and garnishing
Arroz al jerez can be presented in a simple bowl or on a platter. Garnish with fresh herbs like parsley or cilantro for added flavor and color.
Tips & Tricks
To make the perfect arroz al jerez, use high-quality sherry and chicken broth. Be sure to soak the saffron in warm water before adding it to the dish to release its full flavor.
Side-dishes
Arroz al jerez is often served with seafood or chicken, but can also be served with a variety of vegetables like roasted peppers or artichokes.
Drink pairings
Arroz al jerez pairs well with a variety of drinks, including sherry, white wine, or even a cold beer.
Delicious Arroz al jerez recipes
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