Arroz Arvejado with Cilantro Lime Shrimp

Ingredients

• 1 cup (200g) long-grain rice 1 cup (200g) long-grain rice
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (150g) green peas 1 cup (150g) green peas
• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• Juice of 1 lime Juice of 1 lime
• Zest of 1 lime Zest of 1 lime
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 24g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain well.
2. 2.
   In a medium-sized saucepan, heat the vegetable broth over medium heat until simmering.
3. 3.
   In a separate large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
4. 4.
   Add the rice to the saucepan with the onions and garlic, stirring to coat the rice with the oil.
5. 5.
   Pour the simmering vegetable broth into the rice mixture. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
6. 6.
   While the rice is cooking, prepare the cilantro lime shrimp. In a bowl, combine the shrimp, lime juice, lime zest, chopped cilantro, salt, and pepper. Let it marinate for 10 minutes.
7. 7.
   In a separate skillet, heat a drizzle of olive oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
8. 8.
   Once the rice is cooked, fluff it with a fork and gently fold in the green peas.
9. 9.
   Serve the Arroz Arvejado topped with the cilantro lime shrimp.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.

Tips & Tricks

• For added flavor, cook the rice in vegetable broth instead of water.
• If you prefer a spicier version, add a pinch of red pepper flakes to the shrimp marinade.
• Feel free to add diced bell peppers or carrots for extra color and texture to the rice.

Serving advice

Serve the Arroz Arvejado with Cilantro Lime Shrimp as a main course, accompanied by a fresh green salad or roasted vegetables.

Presentation advice

Garnish the dish with a sprig of fresh cilantro and a lime wedge for an appealing presentation.